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Dive Review of Blackbeard's cruises in
Bahamas

Blackbeard's cruises, Dec, 2002,

by Raj Popli, CA, USA . Report 312.

Reporter and Travel

Dive Experience 51-100 dives
Where else diving Bonaire, St. Martin, Bahamas, spain, Hawaii, Indonesia, Monterey, CA
Closest Airport Getting There

Dive Conditions

Weather windy Seas choppy
Water Temp 76 to 78 Fahrenheit Wetsuit Thickness 3
Water Visibility 50 to 100 Feet

Dive Policy

Dive own profile yes
Enforced diving restrictions Buddy dive, guide available if requested, 500 PSI on return, not sure if anybody checked
Liveaboard? yes Nitrox Available? N/A

What I Saw

Sharks Lots Mantas None
Dolphins None Whale Sharks None
Turtles > 2 Whales None
Corals 4 stars Tropical Fish 4 stars
Small Critters 3 stars Large Fish 3 stars
Large Pelagics 2 stars

Underwater Photography 1 (worst) - 5 (best):

Subject Matter 3 stars Boat Facilities 3 stars
Overall rating for UWP's 3 stars Shore Facilities N/A
UW Photo Comments One camera rinsing container, were told water will not be changed during the trip. No camera table except lunch table.

Ratings and Overall Comments 1 (worst) - 5 (best):

Accommodations 3 stars Food 3 stars
Service and Attitude 4 stars Environmental Sensitivity N/A
Dive Operation 3 stars Shore Diving 1 stars
Snorkeling N/A
Value for $$ N/A
Beginners 3 stars
Advanced 3 stars
Comments This is my 3rd live aboard trip. First the positives:
- Enthusiastic crew, have knowledge of the dive sites, and one adavantage of camping style living arrangement is camaraderie, which develops among the divers quickly.
Now the negatives:
- Very small boat, with the result, no place to lounge around after the dives, (unless you like sitting on a hard bench above dive gear bins in the sun)
- Will do mostly 3 dives a day (couple of days 4 dives a day during the whole trip). On a per dive basis, it is definitely not half the cost of other liveaboards, as Blackbeard advertises. In fact, it is about the same cost.
- Since middle bunks share the same space as kitchen area, you will be the first to know what is cooking for breakfast.
- I am sure if chef had more elbow room, he could have done a better job of cooking. He had a very small (maybe 2 x 3 ft.) patch to work in.
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Note: The information here was reported by the author above, but has NOT been reviewed nor edited by Undercurrent prior to posting on our website. Please report any major problems by writing to us and referencing the report number above.

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