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April 2018    Download the Entire Issue (PDF) Vol. 33, No. 4   RSS Feed for Undercurrent Issues
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Respect That Lobster

from the April, 2018 issue of Undercurrent   Subscribe Now

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When it comes to cooking fresh lobster, the Swiss are now saying: We feel your pain. A law took effect March 1 that bans cooking a live lobster by tossing it into a pot of boiling water. The Swiss say it's cruel and lobsters can sense pain. Instead, the law says before cooking, render them unconscious -- either by electrocution or sedating the lobster by dipping it into saltwater and then thrusting a knife into its brain are the recommended techniques....


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