Dear Fellow Diver:
It had been 500 dives since I was last aboard the
  Turks & Caicos Explorer II, and I was eager for a repeat.
  While packing, I decided to leave my out-sized magnifying
  glass at home, figuring I wouldn't need it. Wrong!
  On my third day, at Elephant Ear Canyon, the search was
  on for sea slugs in a large sandy area speckled with sea
  grass. And behold: a leech headshield slug in its orange,
  blue and black vertical stripes, not more than half an
  inch long. Another sea slug nearby had white and black
  horizontal dots. And there was a white-spotted sea hare,
  smaller than one inch. Caribbean macro heaven and a great
  trip. Though the shark that was rudely punched in the
  snout may not think so.
 The 124-foot boat was just as comfortable and
  clean as I remembered. Ten large, individually airconditioned
  cabins with bathrooms and sinks can hold
  20 divers (six were on this trip.) The cabin configurations
  include bunks, side-by-side singles separated
  by a small dresser, and two king-bed master staterooms
  on the upper deck. My bed was firm and comfortable,
  with soft sheets. The ride was smooth, thanks to the
  vessel's stabilizers, although during the French Cay
  crossings, one queasy
  fellow spent a lot of
  time in his bunk.
The 124-foot boat was just as comfortable and
  clean as I remembered. Ten large, individually airconditioned
  cabins with bathrooms and sinks can hold
  20 divers (six were on this trip.) The cabin configurations
  include bunks, side-by-side singles separated
  by a small dresser, and two king-bed master staterooms
  on the upper deck. My bed was firm and comfortable,
  with soft sheets. The ride was smooth, thanks to the
  vessel's stabilizers, although during the French Cay
  crossings, one queasy
  fellow spent a lot of
  time in his bunk.
The seven-member
  crew created a familyfriendly
  atmosphere.
  Ken Kimmey has captained
  the boat for
  four-plus years. Mark,
  the Jamaican engineer,
  has been aboard four
  years. Stan, the chef
  -- forever. Maria,
  the purser, and dive instructors Simon, Casey and Martin
  were more recent additions. Three have
  a history with the theatre, and it
  showed with their good-natured banter
  and Martin's wild water entries
  and dance moves. Maria's quips hinted
  at her previous career as a stand-up
  comedian. However, their no-nonsense
  demeanor took over when it was time
  to gear up -- they checked equipment,
  made sure air was on, and carried fins
  to the dive platform. During the dive
  briefing, Captain Ken, in his folksy
  manner, emphasized that this was "our
  trip" and they were there to make it
  as good as possible.
As a single diver on board, I
  buddied up with Petros, a Greek in his
  late 30s who teaches physics at the
  International School in Oman. Boris
  and Konst, a Ukrainian-born, Canadian-residing father and college-freshman son,
  had been diving three years. On one dive, Konst dropped to 105 feet, deeper
  than the group, then after checking his computer, he quickly ascended to his
  father, who was above the group, and they returned to the boat. On deck, Konst
  fretted about his rapid ascent and requested oxygen, though he was symptomless.
  A crew member called Divers Alert Network, then administered oxygen for
  an hour. Konst felt fine, but was not allowed to dive for 24 hours. As for
  the other twosome aboard, I often saw one chasing down her wandering buddy.
  We became a convivial group, eating meals together with the crew at the three
  tables. We socialized on the open-sided, canvas-top-covered flydeck (it was
  also the dedicated area for the two smokers). It had a small fridge stocked
  with beer and soda; all beverages were complimentary.
 The trip was seven nights, with 27 dives over five days. One night dive was
  said to be "so-so," so we skipped it to recap the day during cocktail hour. The
  water temperature averaged 83 degrees, visibility ranged from 60 to more than
  100 feet, and my dives varied between 64 and 100 feet deep. Days were sunny,
  averaging 86 degrees, and the breeze kept us cool while lounging on the decks.
  While we occasionally saw the Turks & Caicos Aggressor II moored in the distance,
  we had every dive site to ourselves.
The trip was seven nights, with 27 dives over five days. One night dive was
  said to be "so-so," so we skipped it to recap the day during cocktail hour. The
  water temperature averaged 83 degrees, visibility ranged from 60 to more than
  100 feet, and my dives varied between 64 and 100 feet deep. Days were sunny,
  averaging 86 degrees, and the breeze kept us cool while lounging on the decks.
  While we occasionally saw the Turks & Caicos Aggressor II moored in the distance,
  we had every dive site to ourselves.
Diving became progressively better after our first stop at Northwest Point
  in Providenciales, then off to West Caicos and finally French Cay before returning
  to West Caicos. All my dives began by dropping down to cruise the wall, then
  rising to 45 feet to sandy flats with colorful coral heads. While soft corals
  were few, there were lots of sponges, whips, and sea fans on the walls. Jawfish
  and garden eels were commonplace. Occasional peacock flounders with their distinctive
  blue-ring markings glided down to land on a coral. Large lobsters
  sequestered themselves in crevices, while a few walked about freely (it was two
  weeks before lobster season started). Twilight dives revealed large crab navigating
  the wall. On most dives, there were a couple of lionfish, and reef sharks
  ranging from one to several. Large grouper and barracuda roamed the sites. I
  spotted flamingo tongues on all dives, and at Dax Canyon in French Cay, I found
  two fingerprint cyphoma and one spotted cyphoma.
I always entered the water with a giant stride off the six-foot-long entry
  deck, while other divers took the five-foot side-entry drop. Because the boat
  was moored only by a line from the bow, the boat would swing a full 180 degrees
  in roughly a figure-eight pattern. To dive with a guide, we were instructed to
  hold onto the trailing rope before descending; otherwise, head straight down
  with your buddy. Once, upon return, as my buddy and I were enjoying a fast ride
  on the hang-line, the boat swept its arc and I heard a loud noise. Not knowing what it was, I didn't lose time exiting the water. Turns out, the mooring pin
  broke. (When I was previously on this vessel, no amount of skill with the compass
  helped me find the boat when the pin broke and the boat drifted away). A
  chase boat was always in the water but never used; Captain Ken made it clear in
  his briefing that it was not a taxi.
The days began with breakfast at 7 a.m., then an 8 a.m. dive, snack, 10:30
  a.m. dive, lunch at noon, 1:30 p.m. dive, snack, 4 p.m. dive, snack, then either
  a 6:30 p.m. twilight dive before dinner or a night dive after dinner. When two
  of us voiced a preference for twilight rather than night dives, we got them on
  three days. On the last day, we did a dawn dive at 6 a.m., followed by breakfast,
  then a dive at 8 a.m. When we once tried to enter after just an hour of
  surface time, it was no go; Casey said insurance rules dictated a minimum of 90
  minutes between dives. Other rules: return with 500 psi, do a buddy dive or have
  a solo certification (offered on board), and max dive time is 60 minutes. If any
  diver had not surfaced in 70 minutes, they would initiate a search. It wasn't
  necessary.
Northwest Point had quite a bit of algae growth where the corals had been
  sand-blasted during previous storms. That did not deter the usual fish -- large
  grouper, garden eels, squirrelfish, blue-headed wrasse, parrotfish, clown wrasse,
  honeycomb cowfish, spotted and smooth trunkfish, and the ever-present black durgon. At Eel Garden's wall, I spotted a pipefish with its tail wrapped around
  wispy growth along the undersea communication cable line. The Amphitheater had
  a sand plateau full of coral fairy chimneys, where colorful small fish swarmed,
  including clown wrasse in all their color and pattern variations. Two small
  morays, spotted and goldentail, were well hidden. Over the wall, there was an
  impressive cascade of plate coral, and at 85 feet was a large elephant ear
  sponge, with black coral and an orange rope sponge.
The spacious dive deck had bins underneath benches, and we hung our wetsuits
  in the middle. Crew members filled tanks in place (usually to 3000 psi),
  and oxygen analyzers recorded nitrox percentages (the range was from 33 to 35.6).
  Dedicated to cameras were a deep rinse tank, a large table and lint-free drying
  towels (oddly, only one diver toted a camera). Two metal containers had fresh
  water and chemicals (changed twice daily) for gear,and two even smaller ones for
  masks. The crew gave good briefings with hand-drawn charts. When I exited the
  water, a crew member recorded my psi and depth -- and that I was back on board.
On a twilight dive at Rock Garden in West Caicos, the fish were out in
  force. Harlequin bass flitted above coral rubble. A large reef shark showed a
  battle scar that looked like something took a big bite out of its fin,(or maybe
  a propeller was the culprit). Another shark had a hook in the side of its mouth.
  Presumably, it will rust away.
 After another diver and I expressed
  an interest in a drift dive, our accommodating
  Captain Ken arranged a dive
  at Spanish Anchor, with Casey towing a
  float for the captain to follow. Trouble
  was, there never was a wisp of current.
  So with no easy drifting, we divers
  needed a lot of energy, and Chef
  Stan dished it out. Of course, one of
  the topics at the dinner table was how
  many calories one actually burns diving,
  and the responses widely varied [Note
  from Ben: See Undercurrent, May 2013 for
  the latest information]. On the first
  night, it was roast beef, gravy, roasted
  potatoes, salad, vegetables and key
  lime pie. Other dinners included tender
  grilled steaks with delicious mushroom gravy; pork tenderloin with gravy, applesauce, slaw and rice; ribs, baked
  beans, and cornbread; and the last night's traditional turkey dinner with all
  the trimmings. (Vegetarians, let them know your food preferences before you travel.)
  Nightly soups were tasty, especially the conch chowder. Hamburgers, tacos,
  sandwiches and lasagna were among the lunch fare. Snacks never let us down with
  cake, cookies, pizza, brownies, muffins, and cheese and crackers. Fresh fruit was
  always available, as were jars of cookies, candy and peanuts. Varying breakfasts
  included surprises of French toast, pancakes, omelets, sausage or bacon, and
  always sliced fruit. On our last night, we went ashore for dinner.
After another diver and I expressed
  an interest in a drift dive, our accommodating
  Captain Ken arranged a dive
  at Spanish Anchor, with Casey towing a
  float for the captain to follow. Trouble
  was, there never was a wisp of current.
  So with no easy drifting, we divers
  needed a lot of energy, and Chef
  Stan dished it out. Of course, one of
  the topics at the dinner table was how
  many calories one actually burns diving,
  and the responses widely varied [Note
  from Ben: See Undercurrent, May 2013 for
  the latest information]. On the first
  night, it was roast beef, gravy, roasted
  potatoes, salad, vegetables and key
  lime pie. Other dinners included tender
  grilled steaks with delicious mushroom gravy; pork tenderloin with gravy, applesauce, slaw and rice; ribs, baked
  beans, and cornbread; and the last night's traditional turkey dinner with all
  the trimmings. (Vegetarians, let them know your food preferences before you travel.)
  Nightly soups were tasty, especially the conch chowder. Hamburgers, tacos,
  sandwiches and lasagna were among the lunch fare. Snacks never let us down with
  cake, cookies, pizza, brownies, muffins, and cheese and crackers. Fresh fruit was
  always available, as were jars of cookies, candy and peanuts. Varying breakfasts
  included surprises of French toast, pancakes, omelets, sausage or bacon, and
  always sliced fruit. On our last night, we went ashore for dinner.
Reaching the best diving at French Cay is not always a given. Weather can
  make the 17-mile trip from West Caicos too rough to travel, but the sea goddess
  blessed us. Dolphins swam alongside the boat and underwater, the number of fish,
  intensity of coral colors, and water clarity increased considerably. Plus, no
  algae on the reef. A couple of spotted eagle rays welcomed us, and reef sharks
  made loops. Juvenile and adult spotted drum hid under ledges. At Rock and Roll,
  while Boris was trying to get a good shot of a stingray, a curious nurse shark
  swam up to him. Boris hit it in the snout. It darted away. My pissed-off buddy,
  making a beeline to Boris, honked his air-horn and rattled his shaker. Crossing
  his arms in a stop-that signal, he swam up to Boris. I could even hear the loud,
  angry shouts through their regulators. I expected an underwater fistfight, but
  each angrily moved away from the other. Regardless, the shark who had suffered
  this indignity followed Boris for the remainder of the dive. On board, the two
  divers avoided each other for a day, eating at separate tables. For some reason,
  Boris did not dive the next two dives.
Angling to catch one of the two hang-lines at French Cay became more of
  a challenge as the wind swung the moored boat at a good clip. Lousy at judging
  the trajectory, I hung close to my buddy at the safety stop and shadowed
  him while he waited at the right "bus stop" for the speedy swing-by. Trying to
  fin to catch it would have been a losing race. After five great dives at French
  Cay, the worsening wind and waves led Captain Ken to depart for West Caicos and
  Spanish Anchor. There, I spent 20 minutes at twilight watching two white-spotted
  filefish, one in orange phase and one in olive brown. Swimming around each other,
  they came side by side with tail fins flicking. As they ascended together, tail
  fins flared and colors on both changed. I've seen courtship dances before, but
  never so graceful and poignant.
On our last day, we dived Spanish Anchor again. At the end of the cut in the
  wall, leading to the anchor at 100 feet, there was a colorful ceramic statue of
  a grinning gnarly gnome (I saw another in Northwest Point's waters). The little
  guy was a foot tall, with
  the typical red conical hat,
  and perched on a recessed
  ledge. No one knows how the
  gnomes got to the sites, but
  I hear they've been there a
  long time; fable says they
  guard buried treasure. But
  was it the work of a selfproclaimed
  underwater gnomeplanter-
  dive-instructor from
  Scotland? (see sidebar)
The last dive of the
  trip was Magic Mushroom,
  where I watched a territorial
  battle between two
  12-inch redband parrotfish,
  going in circles with their
  mouths locked onto each
  other's mouth. They would
  separate and then go at it again. On this last dive of the trip, my dive buddy and I spotted a fish unique
  to both of us, a beautiful pearly, almost translucent all-white critter, more
  butterfly-shaped and sized than anything else, with two black spots, one near the
  eye, the other the tail. Must be the magic of the mushroom!
After five trips with Explorer Ventures, I still find them consistent in
  their high quality of product -- crew, boat maintenance and safety. With the
  easy diving, the Turks & Caicos Explorer is great for beginning and intermediate
  divers; advanced divers can find their pleasures, too, but have to work at it. And don't forget your magnifying glass.
-- J.D.
PS: The seventh passenger on my trip was Wyoming resident Clay McCardell,
  owner of Explorer Ventures, who was visiting (but not diving). Clay established
  Explorer Ventures in 1987, and now has a fleet traveling the waters in Turks
  and Caicos, Saba/St. Kitts, the Maldives, the Galapagos and the Bahamas. A great
  storyteller, Clay is an enthusiastic, affable and adventurous fellow who loves
  motorcycles, flying, horses and, of course, diving.
 Divers Compass: I made liveaboard reservations directly with
  Explorer Ventures¸ and paid $2,295 for a single willing-to-share
  cabin; Live Chat is a real bonus in making reservations, and
  staff are quick with knowledgeable responses . . . Nitrox for
  the week was $150, the fuel surcharge and Turks and Caicos hotel
  tax totaled just under $210 . . . Turks and Caicos is 550 miles
  and a 90-minute flight southeast from Miami to Providenciales;
  it comprises 40 islands and cays, eight of which are inhabited
  . . . The U.S. dollar is the currency, English the language .
  . . I stayed at the Ports of Call Resort, a few minutes' walk to a few openair
  restaurants and the long, pristine, white-sand beach of Grace Bay, where I
  snorkeled and noted that the only interesting critters were 15 large cushion
  sea stars scattered about the sand . . . Websites: www.explorerventures.com ;
  www.portsofcallresort.com
Divers Compass: I made liveaboard reservations directly with
  Explorer Ventures¸ and paid $2,295 for a single willing-to-share
  cabin; Live Chat is a real bonus in making reservations, and
  staff are quick with knowledgeable responses . . . Nitrox for
  the week was $150, the fuel surcharge and Turks and Caicos hotel
  tax totaled just under $210 . . . Turks and Caicos is 550 miles
  and a 90-minute flight southeast from Miami to Providenciales;
  it comprises 40 islands and cays, eight of which are inhabited
  . . . The U.S. dollar is the currency, English the language .
  . . I stayed at the Ports of Call Resort, a few minutes' walk to a few openair
  restaurants and the long, pristine, white-sand beach of Grace Bay, where I
  snorkeled and noted that the only interesting critters were 15 large cushion
  sea stars scattered about the sand . . . Websites: www.explorerventures.com ;
  www.portsofcallresort.com