Dear Fellow Diver:
As a photo-diver, I have too often been paired up with a
  buddy who is with me at the start of the dive, then disappears
  the first time I stop to take a careful shot. Being solo certified,
  I wondered whether at Buddy Dive Resort, I’d be able
  to do my own thing, which is important for a serious shooter.
  With only a week to travel at December’s end, Bonaire was my
  choice, especially due to its reliably good winter weather.
  And thanks to Captain Don Stewart and others, its waters are
  a protected marine park, with diving that’s easy to reach and
  enough marine life so that photographer/naturalists like Ned
  DeLoach come back year after year. 
Outside Flamingo airport, a friendly Buddy representative
  herded us onto an air-conditioned bus packed with a huge tour
  group of divers who managed to drink and joke their way from
  Atlanta.(Thankfully, they were put on their own dive boats.)
  At check-in, I received my dive-and-drive package perks,
  including keys to a pickup truck with tank racks, and the
  clear warning: Leave the windows rolled down and remove everything
  of value when parking for shore dives.  
  
    | 
 Buddy’s Dive Resort | 
Buddy has one- to three-bedroom units in three-story
  buildings. A king-sized bed filled most of the air-conditioned
  bedroom in my unit. The bathroom was clean but small,
  with a shower. A leak
  from the AC pooled in
  the doorway, remaining
  there during my
  entire stay. The living
  area had touches
  of Caribbean elegance,
  with a dark wood dining
  table, a widescreen
  satellite TV
  and a full wall of
  closet space. The
  kitchenette contained a
  coffee maker, fridge, microwave oven and cabinets containing plenty
of utensils.  French doors overlooked a private
patio, one of Buddy’s three pools, an attractive
thatched outdoor bar and grill, and the ocean
beyond. A modest strip of sand spanned the coral
ledge that separated the grounds from the oceanfront.
Comfortable lounge chairs were shaded by
low palms. During my stay, the sky was clear,
and air temps hovered in the low 80s during the
day and 70s at night.
French doors overlooked a private
patio, one of Buddy’s three pools, an attractive
thatched outdoor bar and grill, and the ocean
beyond. A modest strip of sand spanned the coral
ledge that separated the grounds from the oceanfront.
Comfortable lounge chairs were shaded by
low palms. During my stay, the sky was clear,
and air temps hovered in the low 80s during the
day and 70s at night.
On my first morning, 80 new arrivals gathered
  at the outdoor bar at 9 a.m. for our dive
  orientation. Stocky John Wall, photo shop manager,
  let everyone know about camera rentals and
  his “photo doctor” services. Smiling Venezuelan transplants Marco Caldato, a supervisor/
  technical dive instructor, and Augusto Montbrun Segini, operations manager, led a
  tour of Buddy’s impressive PADI 5-Star Gold Palm facilities. Reviewing the rules for
  diving in Bonaire National Marine Park in a relaxed way (no dive Nazis here), they nevertheless
  left no doubt as to how serious the island is about protecting its ecological
  treasures. Even shells purchased as souvenirs are confiscated at customs, according to
  park officials (see all rules at www.bmp.org).
 By 11 a.m, I walked down wide stairs from the wharf into eight feet of 81-degree
  water. I was diving alone -- and no one stopped me. Visibility near the dock was only
  about 30 feet; fine suspended particles filled the water. Pale blue-green yellowtail
  parrotfish wore expressions that reminded me of Groucho Marx with their dark “eyebrows”
  and drawn-out snouts. Harder corals predominated. Farther out, visibility increased to
  100 feet. Secretary blennies’ tiny heads poked out like little whack-a-moles on almost
  every coral head. Macro photo ops included peppermint gobies, yellowline arrow crabs,
  flamingo tongues and dozens of rosy-lipped blennies. A silver tarpon glided by and
  there were colorful tangs, pug-nosed blackbar soldierfish, floppy gray-blue soapfish,
  sharpnose puffers, and uncharacteristically bold graysbys seemed to predominate each
  local coral neighborhood. An hour and a half later, with the third of a tank that solo
  divers are trained to hold in reserve on every dive, I emerged for lunch with my nondiving
spouse. 
While my first dive left me feeling liberated, the rest of my daytime shore dives
  on Bonaire had a sameness that became a bit boring. Bari Reef seemed barren compared
  to my trip four years ago. Piles of rubble testified to the pounding the reef must
  have received in recent storms. Buddy’s House Reef appeared healthier, with sandy shallows
  at 15 feet close to shore, followed by a transitional coral- and sponge-covered
  slope from 20 to 35 feet deep that then dropped off onto a wall down to the sand at
  100 feet, but no giant coral heads, haunting underwater canyons, maze-like spur-andgrooves
  or swim-throughs. Drab browns prevailed. The reefs teemed with small fish and
  a few schools of tangs, schoolmasters, Creole wrasse and chromis. Klein Bonaire was
  not much different; however, that’s where I saw the first frogfish and seahorse of my
  trip, plus a large spotted drum and a magnificent midnight parrotfish gliding smoothly
  along like a boxcar on steel rails. But somehow, I was missing the “wow factor.”  
My Salt Pier night dive (guided) was one of those personal pinnacle dives that
  made up for any lack of thrills in the rest of the fish bowl. From the get go, a sandy
  beach gave way to steeply sloping, unstable and uneven blocks of coral rubble underwater,
  making balance tricky in the dark. Waves threatened to throw me on my rear even
  as the seaward-bound surge tried to pull my feet from under me. Donning fins in deeper
  water, Daniello Nicolaas, my young pony-tailed Bonairean guide, headed for the massive
  pilings that prop up the loading equipment and conveyors. Here at 40 feet, the
  dive took on an Alice in Wonderland quality, threatening equilibrium and orientation at
  every turn. The clusters of pilings angle into the water, and each one holds a grove
  of colorful sponge and coral-encrusted trunks, crawling with life. If you approach
  under a piling’s acutely angled side, any lack of buoyancy control can send you upwards
  into the unyielding encrustation. Divers’ light beams swept about like long light
  sabers, adding to the funhouse sensation. To compound the disorientation, a second group entered the water not long after us, its members often crossing my path, making
it difficult to lock onto the sight of Daniello’s raggedy, cut-off swimming jeans
and follow him out of the mass of black-clad, light-waving divers. Back on shore, I
stripped off my gear in that calm, warm afterglow I sometimes get following a proverbial
“better than sex” dive.
For me, my four night dives, whether from boat or shore, surpassed the 17 I made
  during the day and tipped the overall diving experience from good to great. Finding so
  many sleeping parrotfish in their shades of night coloration was a kick. So was seeing
  the nocturnal, giant basket starfish folding and unfolding its bird’s-nest arms,
  soft polyps emerging from their hard coral bodies, and the beautiful blue lettuce sea
  slugs. Keeping in mind that solo dives are properly made in environments you are comfortable
  with, the two night dives I soloed made in shallow water on Buddy’s Reef fit
  perfectly: no current, less than 25 feet depth and close to a guideline back to the
  swim ladder. The path to the reef took me by a pair of beautiful nocturnal creatures,
  like a pale, hydra-like, undulating tube anemone with delicate, translucent pointed
  arms about five inches long, and another tube anemone blossoming like a small, bright
  purple carnation. Light-sensitive, the little carnation withdrew into its tube, which
  itself scrunched up into a perfectly camouflaged sandy lump. On my second solo night
  dive, the visual feast took another turn as soapfish revealed unexpected Dr. Jekyll
  and Mr. Hyde personalities.  By day, they lazed around, bodies floppy, but by night, their energy was electric and frenetic.
Each time I shone my dive light into a
crevice, two to three marauding soapfish
instantly appeared. They slithered
into virtually every crevice I lit, more
annoying than flies at a picnic.
By day, they lazed around, bodies floppy, but by night, their energy was electric and frenetic.
Each time I shone my dive light into a
crevice, two to three marauding soapfish
instantly appeared. They slithered
into virtually every crevice I lit, more
annoying than flies at a picnic.
Buddy’s dive operation was top notch
  and supports 24-hour diving. Technical
  dive instructors offer many courses.
  Nitrox is complementary, and they offer
  custom-blended gases, including trimix,
  for a fee. The gear-drying area
  is large, with ample hangers and hooks;
  it’s locked at night but a hidden key is
  available to all of Buddy’s divers. There
  were three main gear rinse areas, two
  dedicated regulator tanks and two camera
  rinse tanks. The camera tanks were always
  crystal clear but by late afternoon,
  the gear tanks were as briny as the sea. The dive shop is well stocked with reasonably
  priced gear and rentals. One complaint: The newly added boat dive off of Washington
  Slagbaai was poorly advertised. I only discovered the dive shop’s paper placard for it
  on my last day there; it wasn’t in the chalkboard area where people sign up for dives. 
My six boat dives were all aboard Harbour Lady, a 36-foot Newton making easy runs
  to Klein Bonaire sites. Its broad swim platform and single boarding ladder were adequate
  for the divers they carried; headcount rarely exceeded half the boat’s stated 24
  seats. As a photographer with heavy gear, I preferred using its dedicated photo table
  to the on-board rinse bucket where everyone else’s cameras sloshed about. Diving out
  front of the resort was even easier; after you suit up, you only need to get yourself
  down a ladder to take advantage of the house reef. Negligible current meant easy finning
  from Buddy to explore Bari Reef to the south, and Scientifico and Captain Don’s
  Reefs to the north, each on a single tank. Underwater navigational aides include a
  well-marked trail. Buddy also has a “drive-thru” area where divers driving to other
  shore-dive sites on the island can drive through a two-lane pickup area to grab tanks
  on their way out. On the way in, driving divers only have to drop off their tanks and
throw gear into the 24-hour-a-day rinse tanks right there in the drive-through bays. 
A drive through Washington Slagbaai National Park is memorable. At an average
  speed of maybe two miles an hour, it took me close to five hours to tour. You can climb
  dunes, watch spouting blowholes and visit historic settlements. I lingered at Playa
  Chikitu, a beautiful little cove with a treacherous, washing-machine-like surf. Roads
  were so rutted that one side of the track was sometimes two feet below the other, and
  had so many steeply pitched turns, climbs, and descents that it felt like a wild theme
  park attraction. My description is no exaggeration; authorities will turn you back if
  you don’t have a four-wheel-drive vehicle with a spare tire.  
The drive to the southern part of the island is more laid-back. At Lac Bay, the
  island’s windsurfing mecca, I had a pleasant lunch munching on a fish sandwich while
  sipping Amstels at Jibe City’s Hangout Beach Bar. Going barefoot on their sand “floor”
  felt liberating but admittedly not as carefree as the naturists at neighboring Sorobon
  Beach Resort (which has now temporarily gone non-nudist). On the way back to town, a
  row of cramped stone slave huts, too small to stand up inside and barely long enough to
  lie down in, sits in front of the salt ponds, a grim reminder of the past. A rich double-
  dip waffle cone at Lover’s Ice Cream, just a stone’s throw from Buddy’s, capped off
  the trip back.  
Buddy is within walking distance of a number of restaurants (typically $25 to $30
  per person) with on-the-water views. At Rum Runner’s, located at Captain Don’s Habitat,
  I had a succulent grilled wahoo, attractively plated with au gratin potatoes and delicious
  vegetables. I tried the sautéed wahoo (overdone) and sampled my spouse’s tiger
  shrimp with pineapple salsa (good) at the Sunset Bar & Grille, located by Sand Dollar Condominiums. At both places, the wait for the main course was long but made tolerable
by decent food. The 90-minute wait (even after complaining several times) for underdone
burgers at Lion’s Den Restaurant, on Buddy’s grounds, was ridiculous but Buddy’s
own meals were as good as or better than any. Its “Dive & Dine” dinner was just $8. The
mahi-mahi with garlic butter sauce was delicious. I also enjoyed the weekly complementary
happy-hour rum punch, followed by a reasonably priced all-you-can-eat barbeque.
Breakfast was always good, with eggs prepared by a chef and a choice of cereals, cold
fruits, delicious breads and hot entrees.
The high point of the trip came after I got home. A trusted expert stated that
  more than 10 of my images were of things he hadn’t gathered before, and probable “NIBs”
  (not in the book). Even among the seemingly commonplace marine life, I left the island
  with something rare. My latest appraisal of Bonaire is a variation on how Captain Don
  put it years ago: Bonaire truly is indeed the home of -- solo -- diving freedom.  
--S.P.  
 Diver’s Compass: The six boat-dive “Drive ‘n’ Dive” package with
  breakfast was $1,200 for me and $930 for my non-diving spouse . .
  . We took an early-morning flight on Delta through Atlanta, arriving
  in Bonaire with plenty of daylight left to settle in; thanks to
  a great credit-card offer from Delta and AMEX, I had enough frequent
  flyer miles to cover my flight . . . We economized by buying lunch
  foods and a couple of dinners in nearby convenience stores, one within
  300 yards, the other half a mile away, and local markets nearby
  in Kralendijk, preparing meals in our apartment’s well-stocked kitchen
  . . . Wireless internet access cost $8 for two hours or $90 per week . . . The
  night dive at Salt Pier was $35, and a night boat dive added $10.50 to my package .
  . . Be prepared to pay refundable deposits for things like beach towels, extra room
  keys, a safe deposit box key; you’ll also pay about $135 for full auto insurance, a
  departure tax of $35 per person and the National Marine Park’s annual dive tag fees
  of $25 (a donation of $1 per night to voluntary social programs is optional) . . .
  Buddy’s says its pickup trucks are allowed into Slagbaai Park but I’d double-check
  to make sure . . . Website: www.buddydive.com.
Diver’s Compass: The six boat-dive “Drive ‘n’ Dive” package with
  breakfast was $1,200 for me and $930 for my non-diving spouse . .
  . We took an early-morning flight on Delta through Atlanta, arriving
  in Bonaire with plenty of daylight left to settle in; thanks to
  a great credit-card offer from Delta and AMEX, I had enough frequent
  flyer miles to cover my flight . . . We economized by buying lunch
  foods and a couple of dinners in nearby convenience stores, one within
  300 yards, the other half a mile away, and local markets nearby
  in Kralendijk, preparing meals in our apartment’s well-stocked kitchen
  . . . Wireless internet access cost $8 for two hours or $90 per week . . . The
  night dive at Salt Pier was $35, and a night boat dive added $10.50 to my package .
  . . Be prepared to pay refundable deposits for things like beach towels, extra room
  keys, a safe deposit box key; you’ll also pay about $135 for full auto insurance, a
  departure tax of $35 per person and the National Marine Park’s annual dive tag fees
  of $25 (a donation of $1 per night to voluntary social programs is optional) . . .
  Buddy’s says its pickup trucks are allowed into Slagbaai Park but I’d double-check
  to make sure . . . Website: www.buddydive.com.