Boynton Beach, Florida. While most divers head to the
Florida Keys’ reefs in droves, savvy ones prefer the reefs north
of Miami, where diving is more adventurous and more interesting.
Monty Chandler (Hundersville, NC) went off Boynton
Beach with Splashdown Divers in May and calls it a smooth,
professional operation. “It’s drift diving so you float a dive
flag for each group of five to let the boat captain know where
you are, and you keep the dive to an hour maximum. Depths
were 50 to 60 feet. If you need to surface earlier than the rest
of the group, no problem, just follow the line up to the flag. It’s
mainly experienced divers who knew the boat’s routine, not
the usual Caribbean ‘tourist diver.’ The reef was healthy with
brilliantly colored sponges, healthy coral formations, schools
of diverse fish life and abundant macrolife - - from jawfish and
slender filefish to cleaner shrimp and tobacco fish. I saw a 300-
pound loggerhead turtle taking a snooze and a 12-foot sawfish
resting in the sand. What a sight!” (www.splashdowndivers.com)
Best Kept Secret in Yap, Micronesia. Charter subscriber
  Alan Dean Foster (Sausalito, CA) asks, “Remember
  the rollicking 1954 Technicolor film His Majesty O’Keefe starring
  Burt Lancaster? The real O’Keefe operated out of Yap,
  dealing in copra. Located on the main harbor in Colonia,
  his O’Keefe’s Waterfront Inn keeps that same spirit alive.”
  Done in 19th-century Pacific trader style, the Inn has only
  five rooms, each featuring either a king bed or two twins,
  private bath, a/c, hair dryer, telephone, writing desk, refrigerator,
  and coffee service. Opening the paneled artwork
  above the mantle reveals a hidden flat-screen TV with DVD
  player. “Every room has a private deck right on (almost in)
  the water, and includes a private dive locker, the highlight of
  which is an integrated heated fan for drying your stuff.” The
  Inn also boasts a well-stocked bar, a grassy sitting area by the
  water, and an Internet cafe in the same building complex.
  Across the street is the Inn-owned restaurant. “Far more
  intimate and quieter than the Trader’s Ridge and Manta Ray
  Bay resorts, the Inn is next to Manta Ray Bay Divers. It will
  make you feel like you’ve stepped back in time.” Rooms run
  $155 a night plus 10% tax. (www.okeefesyap.com). PS. Foster
  is a top-of-the-chart science-fiction writer; visit his website at
www.alandeanfoster.com. 
Bonaire House Rentals. Many divers traveling in groups
  rent houses in Bonaire rather than pay more money for impersonal hotels and condos. Some good Web sites for finding
houses: Bonaire Partners (www.bonairepartners.com) and
SunRentals (www.sunrentalsbonaire.com), and VacationRentals.
com has listings on most Caribbean islands and in Mexico.
(www.vacationrentals.com). Subscriber Erik Enger (Washington,
DC) recommends Bonaire house renters book dive packages
through BelMar Apartments. “By doing so, I could get tanks
from both BelMar located down south, or Buddy Dive on
the north end of Kralendijk, and this can really save time.
If you book through Buddy, you can only get tanks from
Buddy. BelMar only has dive boats going out on Tuesdays and
Thursdays, so this way I was also able to go on Buddy’s boats.”
(www.belmar-bonaire.com)
Town Pier and South Pier Alert. Book these Bonaire dives
  in advance, before leaving home: Charlie Wallace (Simpsonville,
  KY), who stayed at Divi Flamingo Beach Resort, told us, “With
  more large cruise ships coming in, there is less time and fewer
  reservations opening up to dive the pier.” He couldn’t book a
  dive when he was there in February.  
Bikini Atoll Divers Shutdown. Rising fuel prices, the
  plunging U.S. economy and a screwed-up airline have closed
  Bikini Atoll Divers after 13 years. Air Marshalls, the one-aircraft
  airline and the only way to get to the atoll, has been out of commission
  for seven months due to mechanical difficulties. Jack
  Niedenthal, tourism operations manager for Bikini Atoll, told
  Undercurrent that even though Air Marshalls may have a second
  plane by 2009, Bikini Atoll Divers will stay closed because of
  the skyrocketing cost of fuel to run the power plant on Bikini.
  “In 2004, it cost us $350,000 for fuel and operations. For 2009,
  estimated costs will be $960,000.” Niedenthal welcomes business
  proposals and suggestions on how Bikini Atoll Divers can
be saved – e-mail him at bikini@ntamar.net. 
Indigo Divers in Grand Cayman. While our Chapook and
  Web site lists several good small operations on Grand Cayman,
  let us also call attention to Indigo Divers, run by Chris and
  Kate Alpers. Rich Erickson (Marietta, GA), who dived with
  them in March, says they take you to better sites on the north
  and south shore, weather permitting, and only take up to six
  divers on their 35-foot Donzi cruiser. “It’s more like diving with
  friends who have a boat,” says Paul Lima (Christiana, TN), who
  visited in May. “Chris and Kate were attentive but let you dive
  your computer and were never in a rush to end the dive.” Eddie Allen (Bristol, VA) says, “Because of their diver limits and custom
service, I’d recommend Indigo to both experienced divers
and infrequent divers like me who need to know the operators
are paying attention.” (www.indigodivers.com)
Grand Cayman Shore Diving. Subscriber James Heimer
  (Houston, TX) has decided that rather than paying up to $200
  for a two-tank boat dive with his wife, they’ll pay $25 per tank
  per dive for both of them. This year, they used Sunset House
  and Eden Rock, just south of George Town and Sun Divers
  on the north end of West Bay, which they preferred. “Sun
  Divers has spruced up the small dive shop and constructed a
  covered area with benches and a table for gearing up. It’s also
  lit for night diving. The dive shop is located below the Cracked
  Conch restaurant and alongside the outdoor Macabuca Bar,
  through which one crosses to the ladder entry into a small inlet
  leading to the 60-foot mini-wall and Turtle Reef. Left takes you
  to the tarpon ‘cave,’ and right takes you along the wall to small
  coral outcroppings. The main wall is within swimming distance
  for the more adventurous (and athletically inclined). Aside from
  the tarpon, we have seen multiple scorpion fish, peacock flounder,
  white spotted filefish, large grazing schools of midnight
  parrotfish, turtles, lobster and the usual tropicals. Plenty of
  space to dry gear after showering down. DiveTech used to operate
  here, but they are building a resort about a mile away.” (Sun
  Divers’ e-mail: sundiver@candw.ky)
Speaking of DiveTech... We have written how DiveTech
  caters to advanced divers and offers good technical training courses, but we get occasional comments that it falls short
for beginners. William Flanagan (Greenville, SC) says, “Our
March trip was my son’s first ocean dive since certification,
so I signed him up for a refresher course. He had anxiety and
buoyancy issues on the first day, so I offered to pay for a private
divemaster but DiveTech said no one was available and offered
no alternatives. The divemasters on the first two days seemed
disdainful of inexperienced divers. My son ended up having a
great time, but DiveTech’s choices seemed to be either tough it
out or dive elsewhere.”
Reef Conditions in Utila. When I dived Utila a few years
  back, I was disappointed in the condition of most reefs, and
  readers say the deterioration is continuing. Three subscribers
  who went there in March shared their disappointment. “Lots
  of macro critters but no fish schools to see,” says Vickie Silvia
  (Old Lyme, CT) who stayed at Laguna Beach. “It was obviously
  very overfished.” “I saw no whale sharks, even though
  I came during the season,” says Richard Sinnott (Boston,
  MA) who stayed at Utopia Village. “The diving was average
  at best. The best marine life I saw were a couple of seahorses
  and turtles.” 
The reefs are also in trouble, says Laura Austin
  (Alexandria, VA), another Laguna Beach visitor. “At some
  sites, I saw up to 80 percent dead coral. I preferred rooting
  around in the sea beds to hovering over nearly empty reefs.”
  One Utila bar she visited had its toilet directly over the water.
  “Of course, all the sewage on the island goes directly into the water, so why be surprised? Fishermen have to feed their families,
and the Honduran government may not have the money
to spend on treatment plants, but because there’s no marine
protection, Utila diving is on a downward spiral.”
Archipelago Adventurer II in the Banda Sea. This new
  130-foot wood sailboat raises the standards for Indonesian
  liveaboards, says Scott Kraemer (Los Angeles, CA), who went
  aboard in January. “Though there were only four divers, we
  were given great service by the full 20-person crew. They
  offered first and second breakfasts, inside and outside dining
  depending on the weather, and buffet as well as waiter service.
  Food was restaurant-quality in preparation and presentation.”
  Crew rinsed wetsuits after every dive. Nitrox was no extra
  charge. Afternoon surface intervals were onshore – visits to a
  pearl farm and a local working village, and a hike to the top of
  a jungle island hilltop for a beautiful view. The drawback: only
  four dives daily, including night dives. “But sea life in the rarelyvisited
  waters of Banda’s Maluku province is in pristine shape,
  no coral bleaching and plenty of fish, big and small, making
each dive a gem.” (www.archipelago-fleet.com) 
Peter Hughes’ Paradise Dancer. It launched in Sulawesi
  in May, but we got mixed reviews from readers who went
  on the first few sailings. Peter Swan (Paradise Valley, AZ),
  aboard for its second sailing, says the boat is underhyped.
  “It’s a motor yacht with sails resembling the fast American
  schooners that traded across the Pacific. Cabins are 50 percent
  larger than Hughes’ other liveaboards, with bathrooms
  you want to spend time in. The boat was so silent that night
  cruises between dive locations lulled me instantly to sleep.
  Four dives a day were at either new or only lightly dived sites,
  many next to active volcano islands. One trip was a morning
  snorkel inside volcano-heated water, like a hot tub in the
  ocean.” But John Singer (Berkeley, CA) says his cabin leaked
  from above deck, and food and sanitation were terrible.
  “Most dinners featured overdone, tasteless meats. Several
  people became ill with abdominal pain, vomiting, the runs
  and fever. The captain and many crew were smokers and
  used the ocean as an ashtray.” Most disappointing was the
  diving. “It was below average -- sites with lots of trash, poor
  corals and a lacking fish population. If you’re looking for pristine diving, this is not the itinerary, and I believe this area was
misrepresented to me.” (www.peterhughes.com)
Turks and Caicos Hotel Bargain. Provo’s Grace Bay
  hotel prices are through the roof, but there is real value at the
  Sibonne Beach Hotel, an “intimate” boutique hotel described
  by reader Larry Sensenig (Sioux City, IA) as “adequate, but
  not fancy.” Room amenities included cable TV, mini-fridge,
  hairdryer, air conditioning, coffeemaker, direct-dial telephone
  and an in-room safe. “The inner courtyard was a garden
  of mature plants and trees, and there’s a small pool. The
  Sibonne is right on Grace Bay Beach, which was one of the
  best beaches I’ve ever been on.” You can arrange a pickup
  here by most dive operators. (www.sibonne.com)  
Cold Water Diving in Canada. Try 46 degrees and
  currents but abundant marine life, says Susan Simpson (Snohomish, WA) who went in April with Abyssal Dive
Charters, based on British Columbia’s Quadra Island. “Earl
the operator was good at judging currents so we could dive
50- to 80-foot depths with minimum effort. There are soft corals,
nudibranchs, anemones, ling cod, various sculpins, all the
usual characters in unusual quantities. In one crevice, I found
five Puget Sound king crabs, the biggest almost a foot across.”
Lodgings, two private rooms for couples and two barrack-style
rooms, are in the lower floor of Earl’s home. “It’s comfortable,
with a huge TV, cozy wood stove, and their hot tub feels really
good after a hard day’s diving. You actually eat in their dining
room but Earl and family are so gracious that you soon feel
like you’re staying with friends.” (www.abyssal.com)
- -Ben Davison