Dear Fellow Diver:
“Hey, did you see the seahorse?” That’s the question all
  divers and snorkelers asked each other during my March stay
  in Curacao’s Westpunt region. A five-inch-long brown seahorse
  had attached itself to the mooring line of a fishing
  rowboat in the small bay of Playa Piscado, the house reef
  of All West Apartments and Diving. I called him Seabiscuit.
  Nearly every day, I geared up in front of my room, and,
  after checking to see if Seabiscuit was still curled around
  his rope, swam out over the sandy bottom to the reef, which
  sloped down at 20 feet and gave way to a sandy bottom at 75
  feet. The reef was dominated by healthy, forest-like mushroom
  coral formations in both directions, and I saw octopuses,
  turtles, reef squid, eels, many species of anemone and a
  large variety of juvenile fish.
Curacao diving is similar to next-door neighbor Bonaire,
  with easy shore access and abundance of marine life, and the
  topography is just as arid and covered in cactus. But I keep
  returning to this Caribbean island because it also boasts
  beaches in small, secluded inlets. My shore dives had very
  easy entries -- all I had to do was walk down the beach into
  the 80-degree water. Beaches put the reef further out but
  the surface swims are easy and they do offer better exits,
  compared to Bonaire’s many rocky, slippery sites. The best
  beaches and the majority
  of dive sites are
  on Curacao’s west end,
  or “Westpunt.”  
  
    | 
 All West Apartments | 
Farther up the
  coast from Habitat
  Curacao and Sunset
  Water Beach Resort,
  Westpunt is a good
  place for divers
  who don’t want the
  crowds and casinos in
  Willemstad but want a
  sense of civilization. Dive shops and beach bars are near most dive
sites. After laying out on a beach towel on
Playa Piscado’s soft sand, I could go someplace
for dinner where the chef and wait
staff called out hello, and end the evening
drinking and chatting with local fishermen
and a mix of American and European divers.
 It’s known as the wild west end, but
Westpunt is relaxed and gracious. No wonder
Seabiscuit chose to hang out here.
It’s known as the wild west end, but
Westpunt is relaxed and gracious. No wonder
Seabiscuit chose to hang out here.
After a three-hour flight from Miami,I
  picked up a rental car after landing at
  the airport, stopped at the nearby Centrum
  supermarket for groceries, and made the
  half-hour drive to Westpunt. The well-paved
  road runs northwest from Willemsted through
  the hilly, desert heart of Curacao. The
  closer to Westpunt, the more rugged and mountainous it gets, with the 1,240-foot peak
  of Christoffelberg, the island’s highest point, looming ahead.  
I had done boat dives on past trips so I focused on shore dives this time, but
  the majority of sites are shore-accessible anyway. All West offers airport transfers
  and rents Suzuki compact cars and pickups on-site. I drove to the Tugboat site early
  because masses of snorkelers can be swarming later in the day. The small tugboat sits
  in just 10 feet of water, overgrown with tube sponges and brain corals and festooned
  with bright-colored nudibranchs. Drum fish and a pair of French angelfish hovered as I
  spent my safety stop exploring the pier, where a startled octopus under an iron pipe
  ejected a puff of ink. Then heading for shore, I followed seven squid for a few minutes,
  and encountered a sharp-tailed eel that quickly buried himself in the sandy bottom.
  A snack bar was located on the beach, perfect for a quick tosti sandwich of ham
  and cheese and a cold soda between dives.  
Despite being remote, Westpunt can still be pricey. Instead of the upscale Lodge
  Kura Hulanda and Marazul Dive Resort, I chose All West Apartments for its under-$100
  room rates. Louis Lopez Ramirez, All West’s smiling owner, checked me in. The sunny
  yellow complex of 13 units sits on a cliff 30 feet above the small public beach. Units,
  all with well-equipped kitchens and oceanfront views, range from studios and junior
  one-bedrooms to large one-bedrooms. I rented the latter, which had an airy, tiled living
  room/kitchen combo, a king-size bed and two air-conditioning units. Furnishings
  were simple but clean, and hot water was never lacking. Although daytime temperatures
  reached the upper 80’s, the trade winds let me keep the windows and sliding doors
  open, although mosquitoes were pesky
  at night.  A sliding door in the living
  room led to a spacious balcony, from
  where I could watch fishermen tie up
  their rowboats and unload their catches
as the sun set.
A sliding door in the living
  room led to a spacious balcony, from
  where I could watch fishermen tie up
  their rowboats and unload their catches
as the sun set. 
All West has its own branch of
  Ocean Encounters Dive Shop (five more
  are scattered around the island). A
  large room with both beach and street
  access had plenty of racks and bins
  to store my gear, plus a fill station,
  rinse tanks and freshwater shower. No
  Nitrox but aluminum 80s with DIN and
  yolk valves, as well as 60s and 72s,
  were always at the ready. Andreas
  Kaufmann, a German divemaster who spoke
  fluent English, was quick to give suggestions
  and briefings on dive sites.
  The Ocean Encounters shop just down the shore at Playa Kalki is larger and runs two-tank boat trips to sites like Mushroom
Forest, Watamula and Klein Curacao. The Luhrs with two 240-HP Volvo engines carries
10 divers while the Eduardoño with two Yamaha 100-HP engines carries 16; both fiberglass
boats carry radios, oxygen, life jackets and spare gear. On past trips, I went
with boat captain/divemaster Tuki, a laughing, corkscrew-curled Curacao native who’s
always willing to tell a “fish story” and pull a light-hearted prank that will have
every diver laughing. After returning used tanks from a day’s worth of diving, Andreas
and Bea, a Dutch divemaster with Ocean Encounters, joined me and my dive buddy to swap
stories and recommend places to go for the next dive trip.
The drive to Porto Marie took me past a lake thronged with coral flamingos. I
  dropped my tanks and gear at the beachfront dive shop, then parked a short block away
  in its guarded parking lot. The beach here is pure white sand, and the site is unique
  because it has a double reef. A short swim over the white sand bottom and I was on
  the first reef at a depth of 20 feet. Marine life was sparse so I crossed over the
  sand channel to the deeper second reef at 40 feet, where several cleaning stations
  were filled with large snapper waiting their turns. The reef is in good condition with
  multiple corals but, as in most Curacao sites, juvenile and small angelfish, damselfish
  and butterflyfish abound while larger fish are absent. The dive shop manager who
  let me store my gear told me that a frog fish was photographed here the day before,
  but I missed it on my dive. Lounge chairs and an upscale beach bar make this a place
  for relaxed divers to enjoy a few tanks with lunch and snoozes in between. Like in
  Bonaire, car theft is an issue so don’t leave items visible in the car, but sites with
  dive shops or beach bars usually had lockers or storage areas.  
I took advantage of the kitchen and All West’s beachfront BBQ grills, charcoal and
  lighter fluid and cooked up a few dinners to eat on my balcony, intermixing them with
  visits to Westpunt’s restaurants. A block away is Jaanchie’s Restaurant, a roadside
  shack specializing in local Papamiento fixings like curried goat, heaping platters of
  shrimp, dirty rice and beans and even iguana, which locals consider a potent aphrodisiac.
  Jaanchie’s is far from fancy but the fare is tasty and comes with a great view
  of bats sampling the bird feeders at night. A hearty dinner for two was just under
  $40. Sol is a new, alfresco restaurant run by New Hampshire expats David and Sunshine
  Livingston (they also rent out a three-bedroom apartment on the second floor) open only on weekends. David makes the tasty $10 pizzas while Sunshine offers up delicious
entrees like grilled snapper for $16, and chicken Marbella and Asian pork roast for
$14. After cooking, the two sat down with me and other guests for good conversations
over post-dinner drinks. I splurged at Watamula, the main restaurant at the upscale
Lodge Kura Hulanda on Playa Kalki, and stuffed myself at the $25 buffet they serve
every Saturday night – this one was an Asian theme complete with sushi and shrimp.
Sit-down meals on the other nights are mainland priced --tempura shrimp appetizer
for $10, blackened local swordfish for $21.
I drove south to the fishing village of Lagun to dive Playa Lagun, a small,
  horseshoe-shaped bay with steep walls and a sandy bottom at 25 feet. My buddy and I
  had planned to swim out to the reef and go down to 80 feet but when we hit a strong
  current, we headed back into the bay and explored the wall’s nooks and crannies and
  the rocky coral rubble at its base. I poked through large sponges and photographed
  cleaner shrimp, arrow crabs and banded coral shrimp.  
During surface intervals, I hiked the Southwestern-style hills of Christoffel
  Park and did some birdwatching, but I skipped the casinos to focus on night dives.
  Starting out from All West’s house reef, I was greeted by tube-dwelling anemones
  protruding from their daytime hideouts on the sandy bottom. They were willing photo
  subjects as their tentacles searched the water for food. The reef was more lit up
  than any casino in Willemstad -- orange cup corals, brain corals and flower corals
  were all fully extended and feeding. Also on the prowl were crabs, shrimps and eels.  
On my last day, I made a final visit to Seabiscuit at Playa Piscado, which
  never ceased to produce new sightings for me. Spying a juvenile drum fish swimming
  under a small ledge, I looked closer in and found a coral-banded shrimp hanging
  upside down. An anemone perched below the overhang played host to a dozen squat
  anemone shrimp and a spotted cleaner shrimp. On top of the ledge was a hydroid
  sheltering an arrow crab. Nearby were Pederson cleaning shrimp waiting for their
  next cleaning appointment to arrive. A wave of brown chromis moved along the reef
while a school of shimmering blue tangs headed in the other direction. 
Curacao will always be a runner-up to Bonaire, but Westpunt is a find for divers
  who like their lodgings away from the crowds. Big fish are hard to come by but
  the easy access to beaches, reefs in good condition and abundant macro life are
  nothing to sneeze at. Seahorses are pretty picky about where they choose to reside,
  so because Seabiscuit decided on Westpunt, divers should follow suit.  
-- A.J.  
 Diver’s Compass: All West offers studios for $66, junior one-bedrooms
  for $88, and large one-bedrooms for $99 . . . A six-day dive package
  of tanks and weights is $132, and two-tank boat dives are $74;
  All West offers cheaper multi-day package prices for rooms, diving and
  car rental . . . Airport transfers are $20 per person . . . American
  Airlines flies nonstop from Miami with average fares of $550 on the
  East Coast to $950 on the West Coast; Continental flies nonstop from
  Newark every Saturday for around $425 . . . Dutch is the official language,
  but English is spoken everywhere . . . Electricity is 110-130
  volts, similar but not identical to the U.S. standard, so bring an adapter and a surge
  regulator for electronics . . . The nearest supermarket is 15 minutes away, but prices
  and offerings are better near Willemstad . . . Restaurants typically add a 10 percent
  service charge to the bill, while hotels add 12 percent . . . All West’s Web Site:
  www.allwestcuracao.com
Diver’s Compass: All West offers studios for $66, junior one-bedrooms
  for $88, and large one-bedrooms for $99 . . . A six-day dive package
  of tanks and weights is $132, and two-tank boat dives are $74;
  All West offers cheaper multi-day package prices for rooms, diving and
  car rental . . . Airport transfers are $20 per person . . . American
  Airlines flies nonstop from Miami with average fares of $550 on the
  East Coast to $950 on the West Coast; Continental flies nonstop from
  Newark every Saturday for around $425 . . . Dutch is the official language,
  but English is spoken everywhere . . . Electricity is 110-130
  volts, similar but not identical to the U.S. standard, so bring an adapter and a surge
  regulator for electronics . . . The nearest supermarket is 15 minutes away, but prices
  and offerings are better near Willemstad . . . Restaurants typically add a 10 percent
  service charge to the bill, while hotels add 12 percent . . . All West’s Web Site:
  www.allwestcuracao.com