Topics related to the dive industry itself
In the July issue of Undercurrent, you may have read the “Death of a Shark Diver, Redux” story. In the last part, Vanessa Richardson wrote about a French snorkeler in the Red Sea who bled to death from an oceanic whitetip’s bite. It most likely happened because two safari boats had been feeding sharks in … Read more
People are now eating manta rays. That right, those lovely creatures you spend thousands of dollars to dive with in the Revilligado Islands, Yap and the Maldives. It’s all because shark populations are crashing.
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As we watch the sunset at the end of a day’s diving, how many of us delight in ordering the fresh local grouper? Or snapper? Or lobster? And then decry the declining population of critters on the reef before we’ve even digested our meal.
I was recently privileged to be invited on a press trip to the British Virgin Islands. They wanted us to get the best material we could for the articles we were to produce and did nothing to obstruct that. All the operators, that is, except one. …
Dive operators have to keep many of their clients, some of whom have very little or infrequent diving experience, on a short leash. However, the art of dealing with people in what is predominantly a people business is to accurately assess first who you are dealing with.
The diving industry has a lot of rules that most of us are told to follow. But many of these should be chunked — here we take a look at several and tell you why you can or should ignore them.
There are few opportunities in life that allow almost complete and unmitigated indulgence in whatever interests you, but over the years my career in professional diving has occasionally hit a home run in serendipitous situations. For example, I was actually asked by the U.S. Navy in 1971 to volunteer to smoke copious quantities of marijuana, … Read more
