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Dive Review of
Mike Ball - Supersport in
Australia/Ribbon Reefs/Great Barrier

in 2005/06
an Instant Reader Report
by
Rene Umberger, HI, USA
Report Number 2083

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N/A means "Not Applicable" or "No Answer" given

Reporter
Dive Experience
Over 1000 dives
Where else diving
Calif., Hawaii, Roatan

Dive Conditions

Weather
cloudy  
Seas
calm, currents  
Water Temp
73   to 75    ° Fahrenheit  
Wetsuit Thickness
7
Water Visibility
30   to 80    Feet  
 
Dive Policy
Dive own profile
yes  
 
Enforced diving restrictions  
Approaching the whales while on scuba is prohibited.  Crew seemed to have a
hard time discerning hovering from approaching and were a bit over the top
at times, but better to be over protective...  
Liveaboard?
yes 
Nitrox Available?
N/A 
What I saw
Sharks
Lots 
Mantas
None 
Dolphins
None 
Whale Sharks
None 
Turtles
1 or 2 
Whales
>2 
Ratings 1 (worst)- 5 (best):
Corals
  4 stars
Tropical Fish
4 stars  
Small Critters
  3 stars
Large Fish
5 stars  
Large Pelagics
  5 stars
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
N/A  
Boat Facilities
N/A
Overall rating for UWP's  
N/A  
Shore Facilities  
N/A  
Comments
[None]  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
3 stars
Food
2 stars
Service and Attitude
3 stars
Environmental Sensitivity  
N/A
Dive Operation
3 stars  
Shore Diving  
3 stars  
Snorkeling
N/A  
 
 

Overall Rating

Value for $$
N/A    
Beginners
3 stars   
Advanced
3 stars    
Comments  
Planned this trip to be there with the Minke Whales.  Absolutely beyond
what we expected.  A must do trip for anyone desiring close encounters with
cetaceans.  Shortly after hooking up to a mooring the whales showed up and
approached, oggled and circled the boat, divers and snorkelers for hours! 
They seemed to want to communicate with us and approached closer and closer
as the day went on (a testiment to the well controlled program).  These
whales are hunted by the Japanese  once they head for Antartica to feed,
and are in need of protection. As for the crew, they're in need of
retraining.  The staff, service & food quality was well below what we
had encountered the previous year. The briefings were much too long and
extremely repetitive - a definite waste of precious time. The cook was
inexperienced, even serving leftovers for lunch (that weren't that great
the first time around). They let their "interns" (free help)
enter the water before paying customers.  We logged our complaints with
Dorothy, Mike Ball's office manager, and she responded perfectly by
acknowledging and addressing our concerns and making sure that our next
trip with them, 2 days later to the Yongala, was up to par.  She went out
of her way to provide great service, even taking her own personal time to
deliver a forgotten item to us at the dock before departure!   
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Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above.

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