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August 2017    Download the Entire Issue (PDF) Vol. 32, No. 8   RSS Feed for Undercurrent Issues
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Underwater Wineries

from the August, 2017 issue of Undercurrent   Subscribe Now

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An idea emerged when 168 bottles of champagne were found in 2010 on a ship that sank in the Baltic Sea 170 years earlier. They were in fine condition. So vintners in the French wine-producing region of Provence decided to age their wine by placing bottles under the sea for a year.

After tasting 120 bottles of red, white and ros from Bandol that had been stored at 40m deep in the Mediterranean, and comparing them with the equivalent kept in the traditional cellar, they declared their experiment a success....


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