M/V Carpe Diem, Maldives
the abundance of fish is worth the cost and travel time
from the June, 2012 issue of Undercurrent
Subscriber Content Preview
Only active subscribers can view the whole article
Dear Fellow Diver:
The dinghy captain dropped me in the water in snorkel
gear. For a moment, I didn't see a thing. Then emerging
from the water, slightly murky from the ample plankton,
I saw the whale shark swimming directly otward me, just
10 feet below. Snorkeling faster and faster, I watched in
amazement for at least five minutes as the largest fish
species in the world swam languidly beneath me, the sun
sparkling on its polka-dotted back. Slowly, it pulled
ahead of me and disappeared into deeper water. Finally,
after thousands of dives, I was no longer a whale shark
virgin! This trip yielded two wonderful whale shark
encounters, and I'm still smiling.
There are two main reasons why the Maldives are
on every diver's bucket list: the diving and the postcard
perfection of the archipelago. Though not lush, the
islands look like ads for "tropical islands," with snowy
sand, swaying palms and crystalline waters. That the diving
rocks is icing on a very beautiful cake. This curious
nation, only a few feet above sea level, consists of more
than 1,000 islands, of which only 200 are occupied by its
319,000 inhabitants. It isn't the center of nowhere, but
you can see it from there -- 430 miles southwest of Sri
Lanka and 250 miles southwest of the tip of India. It's
possibly the world's
most Muslim country;
locals brag
that 100 percent of
the population practice
Islam. Their
customs suggest how
strong beliefs run
-- not only can one
not bring in liquor
or porn, but dogs
are also disallowed.
So no pocket poodles
or Chihuahuas to put under your airline seat. They're
unclean, you see.
M/V Carpe Diem, a liveaboard
in the Blue O'Two fleet, plies a
variety of routes in the Maldives.
My itinerary cruised the atolls of
North and South Male, North and
South Ari, and Vaavu, and it featured
a number of channel dives,
with often powerful currents, low
visibility and big animals. There
were 19 divers on board, almost all
from the U.K. This trip was all
about diving and not so much about
luxury. The boat was comfortable,
and my suite was roomy and bright
with big windows, though the beds were rock-hard. The regular staterooms were
smaller but looked comfortable, and no one complained about lack of storage.
Meals included plenty of veggies and protein but meats were tough, and sauces
lacked spice. Tuna and sailfish caught from the stern of the boat while we were
in passage provided the best repasts. A mug of delicious Lion, draught beer from
Sri Lanka, was $3. Wines ranged from $24 to $35 a bottle, but they were also
available by the glass, as were liquors....
To continue reading this article

and get access to ALL our articles, reader reports, chapbooks, ... on our site.
Subscribers: Read the full article here
|
|