Dive Review of
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| Reporter | |||
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Dive Experience
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251-500 dives | ||
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Where else diving
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Bahamas, Bay Islands, Belize, Turks & Caicos, Sea of Cortez, Australia, Fiji, Truk, Yap, and Palau |
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Dive Conditions |
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Weather
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sunny, dry |
Seas
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calm, currents |
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Water Temp
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73 to 80 ° Fahrenheit |
Wetsuit Thickness
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5 |
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Water Visibility
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60 to 80 Feet |
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| Dive Policy | |||
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Dive own profile?
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no | ||
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Enforced diving
restrictions
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Due to strong currents, we dove as a group. No one cared if we clicked into deco obligation |
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Liveaboard?
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yes |
Nitrox Available?
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N/A |
| What I saw | |||
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Sharks
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None |
Mantas
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None |
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Dolphins
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Schools |
Whale Sharks
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None |
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Turtles
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> 2 |
Whales
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1 or 2 |
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Ratings 1
(worst)- 5 (best):
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Corals
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Tropical Fish
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Small Critters
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Large Fish
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Large Pelagics
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| Underwater Photography 1 (worst)- 5 (best): | |||
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Subject Matter
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Boat Facilities
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Overall rating for UWP's
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Shore Facilities
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N/A |
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Comments
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The camera table and charging station was spacious with only three divers on board, but would have been crowded with 6 photographers. |
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| Ratings and Overall Comments 1 (worst)- 5 (best): | |||
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Accommodations
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Food
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Service and Attitude
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Environmental Sensitivity
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N/A |
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Dive Operation
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Shore Diving
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Snorkeling
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N/A |
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Overall Rating |
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Value for $$
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N/A | ||
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Beginners
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Advanced
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Comments
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Alor is visited by fewer than 1000 divers per year, but those few
divers are fortunate indeed. A week on a liveaboard in Alor is a week in a
National Geographic program. Residents of coastal villages paddled past in
their dugout canoes, sometimes stopping to sell fish to the cook.
Schoolchildren waved to us as we ascended near an elementary school, and
everywhere the diving was very good to downright spectacular. The Arches,
the Edge, the Boardroom, and School's Out were some of the most richly
covered, beautiful walls we have ever seen. A huge variety of hard and
soft corals, gorgonians, and sponges vied for our attention. We swam
casually past huge barrel sponges and elephant ear sponges (5 feet+) that
in many destinations would have been the whole point of a dive. We did
visit one site that had suffered damage from dynamite fishing past, but
since a colony of two dozen large and bold mandarin fish had taken up
residence in the coral rubble it was had to be resentful. Before breakfast
on our first day of diving we had seen a large school of huge bumphead
parrotfish, blue ribbon eels, several types of scorpionfish, beautiful
nudis, and assorted shrimp. When we surfaced, we found ourselves
surrounded by a pod of literally hundreds of dolphins. And that wasn't
even one of the really good sites. There were masses of fish everywhere in
Alor,and numerous and varied nudis, shrimp, and crabs. We saw mantis
shrimp, emperor shrimp, anemone shrimp and more. There were acres of
anemeones with 8 varieties of anemone fish, woebegong shark, giant
frogfish, crocodile fish, stonefish, leaf scorpionfish, sea horses, and
more. Kal's Dream was a pair of current-swept pinnacles that would have
justified the entire trip. As we had been advised, diving in Alor
presented challenges of depth, strong currents, and upwellings and
downwellings. However, the skill of our excellent dive guide Anthony
always put us in the water at the best time and the best place. The skiff
driver followed the divers very closely. Not enough can be said about
Anthony's ability to find critters and keep divers safe.
The Nusa Tara is the oldest and smallest of Grand Komodo's fleet. It
is a wooden pinisi. While it is a simple boat, we found it comfortable and
clean. The boat can accomodate 6 divers, but only 3 were on board for our
trip. (thanks for running the trip GKT&D). We thoroughly enjoyed the
companionship of a genial German diver. Our cabin in the prow had 2 lower
bunks and was larger than the other 2 cabins. All cabins have private
baths. While we were limited to one shower per day, and a tepid one at
that, there was ample bottled water for drinking and our gear was washed by
the crew at week's end. We enjoyed hanging out in the lounge with its
Balinese settles. Chef Halim fed us generously and well. The food was
mostly Indonesian and delicious. Steward Alwy served the meals family
style and kept our cabins very clean. There was also an upper deck covered
by an awning so low only I among the divers could stand upright. The dive
deck had individual stations with storage baskets beneath the bench, and
our wetsuits hung nearby. Anytime divers were entering the water or
returing to the boat, 3 crew members stood by to assist us. They provided
concierge-level service with smiles and consideration. Grand Komodo takes
good care of their divers both on the boat and in transit. We were taken to
and from airports by a representative of the company, and at Maumere,
Anthony even bargained with Merpati Airlines to reduce our overweight
baggage charges. The dive operation was safety conscious as well. And did
I mention that the trip was an incredible bargain? Our only complaint was
the instant coffee. So next year when we dive with GKT&D again, we'll
pack our own coffee pot.
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