Dive Review of
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| Reporter | |||
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Dive Experience
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Over 1000 dives | ||
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Where else diving
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Cabo to Cozumel, North carolina to the Netherlands Antilees |
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Dive Conditions |
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Weather
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sunny |
Seas
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calm |
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Water Temp
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75 to 83 ° Fahrenheit |
Wetsuit Thickness
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3 |
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Water Visibility
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25 to 200 Feet |
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| Dive Policy | |||
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Dive own profile?
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yes | ||
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Enforced diving
restrictions
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piss-poor dive-master supervision |
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Liveaboard?
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no |
Nitrox Available?
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N/A |
| What I saw | |||
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Sharks
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Lots |
Mantas
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None |
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Dolphins
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None |
Whale Sharks
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None |
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Turtles
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> 2 |
Whales
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None |
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Ratings 1
(worst)- 5 (best):
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Corals
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Tropical Fish
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Small Critters
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Large Fish
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Large Pelagics
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| Underwater Photography 1 (worst)- 5 (best): | |||
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Subject Matter
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Boat Facilities
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Overall rating for UWP's
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Shore Facilities
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N/A |
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Comments
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great photo opportunities, we were there during a coral spawning |
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| Ratings and Overall Comments 1 (worst)- 5 (best): | |||
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Accommodations
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Food
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Service and Attitude
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Environmental Sensitivity
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N/A |
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Dive Operation
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Shore Diving
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Snorkeling
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N/A |
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Overall Rating |
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Value for $$
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N/A | ||
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Beginners
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Advanced
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Comments
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Pooorly organized boat, manned by incompotent or incapable crew, they seemed to be rather enjoying their selves at the expense of safety and commonsense. Two divemasters I wouldn't put in the shallow end of the kiddy pool. Safety issues too numerous to list,up to and including multiple staircase problems (insufficient skid-proofing and missing handrails) a supposedly refitted boat with persistant ventilation and plumbing problems. When a live-aboard diving company solicits customers, don't you think it's a good idea to tell the paying clients, that their slightly discounted boat trip comes with major discounts in accomodations ie: 14 bottles of hard liquer for 18 guests for 7 days (including, but not limited to some very rare Puerto Rican Vodka<less than tasty> and a lovely assortment of obscure liquers and cordials)just to give one example of how this all-inclusive was anything but. But my favorite part was the boat caption getting stuck on a sand bar at the mouth of the harbor as we were supposed to be getting underway on the first day, delaying our days diving by several hours and foreshadowing what turned out to be a poorly run and disorganized trip. The food was OK,considering what a neurotic dingbat the cook turned out to be. |
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