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Dive Review of
Expedition Fleet/Oceanic Explorer in
Philippines/Tubbataha Reef

in 2007/05
an Instant Reader Report
by
Gayle & Bob Bringas, OR, USA
Report Number 3416

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N/A means "Not Applicable" or "No Answer" given

Reporter
Dive Experience
501-1000 dives
Where else diving
North Sulawesi, Raja Ampat, Bali, Fiji, Solomon Islands, Red Sea, Papua New
Guinea, Australia, Plau, Truk, Tahiti, Costa Rica, Belize, Honduras

Dive Conditions

Weather
sunny  
Seas
calm  
Water Temp
84   to 87    ° Fahrenheit  
Wetsuit Thickness
0
Water Visibility
50   to 75    Feet  
 
Dive Policy
Dive own profile
no  
 
Enforced diving restrictions  
guided dives  
Liveaboard?
yes 
Nitrox Available?
N/A 
What I saw
Sharks
1 or 2 
Mantas
None 
Dolphins
None 
Whale Sharks
None 
Turtles
> 2 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  3 stars
Tropical Fish
4 stars  
Small Critters
  3 stars
Large Fish
4 stars  
Large Pelagics
  4 stars
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
N/A  
Boat Facilities
N/A
Overall rating for UWP's  
N/A  
Shore Facilities  
N/A  
Comments
[None]  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
3 stars
Food
3 stars
Service and Attitude
4 stars
Environmental Sensitivity  
N/A
Dive Operation
4 stars  
Shore Diving  
1 stars  
Snorkeling
N/A  
 
 

Overall Rating

Value for $$
N/A    
Beginners
4 stars   
Advanced
4 stars    
Comments  
We were in Cabin A1.  A1 and A2 have more space than A3 and A4, because A1
and A2 do not have the storage that A3 and A4 have.  A3 and A4 are next to
the dining area.  The dive deck is B deck.  A Deck is split fore and aft. 
So, to get to the dining area from A1 or A2, you go down a set of atairs to
B Deck, cross B Deck and climb a set of stairs to the aft A Deck.  Between
Cabins A1 and A2 is the generator, so it was like having Magic Fingers in
the bunk, without the quarters!  But we got used to it by the end of the
trip.  Oceanic Explorer is a faster boat than the Stella Maris, another
Expedition Fleet boat that made the same trip at the same time.

Food was served buffet style, typically Asian/Filipino cuisine, rarely any
western dishes.  Dessert was usually fresh mangos.  Snacks were usually
store-bought cookies and crackers.

Diving was done off of two skiffs.  Crew always ready to give you a hand on
and off.  Dive guide gave briefings on the skiff, but it was generally
limited to which way the current was running.  Crew transferred gear on and
off the skiffs, set up tanks, etc.  A crew member analyzed Nitrox tanks
while the diver observed, then the diver filled out the percentage and MOD
in a notebook, with date and signature.  Gear was left on the skiffs during
the day, and taken aboard at night or during crossings.  We had calm seas
for the entire trip.

The diving was good.  Some rubble areas.  Never had more than slight
current on any dive site.  Routinely saw turtles, white-tip and reef
sharks, lots of garden eels, big schools of big fish:  jacks, banner fish,
spade fish, humphead wrasse.  Divemaster Danny led the dives, but wasn't
inclined to point out much.  The few photographers in our group seemed
happy enough to find their own subjects.  Visibility varied from 50 to 75
feet.  Encountered some thermo clines, but water temperatures ranged from
84 to 87 degrees.  Bob did 18 dives in the four dive days (with two night
dives.) 
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Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above.

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