Undercurrent Home

Instant Reader Report on Diving
Kararu Sea Safari III in
Indonesia/Bali/Komodo in
2003/09

by
Jennifer Meriwether, CA, USA
Report Number 030923010558624

AddThis Social Bookmark Button

Questions?
Send an email to the author of this report

Reporter
Dive Experience
101-250 dives
 
Where else diving
 Curacao, Little Cayman, Saba, Bonaire, Hawaii, Monterey 
Dive Conditions
Weather
sunny, windy  
Seas
calm, surge  
Water Temp
71   to 80    ° Fahrenheit  
Wetsuit Thickness
5
Water Visibility
30   to 60    Feet  
 
Dive Policy
Dive own profile
yes  
 
Enforced diving restrictions  
Recreational limits, 500 psi remaining  
What I saw
Sharks
1 or 2 
Mantas
1 or 2 
Dolphins
1 or 2 
Whale Sharks
None 
Turtles
1 or 2 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  *****
Tropical Fish
*****  
Small Critters
  *****
Large Fish
***  
Large Pelagics
  ***
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
N/A  
Boat Facilities
N/A
Overall rating for UWP's  
N/A  
Shore Facilities  
N/A  
Comments
[None]  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
*****
Service
*****
Food
****
 
 
Dive Operation
****  
Shore Diving  
***  

Overall Rating

Beginners
***   
Advanced
*****    
Comments  
This was our first liveaboard and our first trip to Indonesia and I can't
imagine anything topping it. We did the 7 day itinerary from Bali - Komodo
- Bali. The only drawback with our itinerary was that leaving from Bali
(rather than Bima closer to Komodo) requires about 20 hours of transit time
before you get to your first dive site and another 20 hours after your last
dive to get back to Bali. The boat is a wooden "pinisi" style
boat that is about 100 ft. long and 30 ft. wide. It has a total of 4 decks.
Because we had only 7 passengers (out of 16 max), we were upgraded to one
of the upstairs staterooms at no extra charge. The staterooms were large
and comfortable with a fair amount of storage space and a queen-sized bed.
All cabins had a sink in the cabin, ensuite bathrooms with toilet and
shower and air conditioning (which worked quite well). The main salon
downstairs was also very comfortable and included 110 and 220 volt charging
stations and a complete library including many reference books. All meals
were taken there. Our chef, Didi, doubled as a massage therapist - for $10
he gave a great one hour massage in your cabin. His meals were very good -
varied and filling. We started the day with fresh baked chocolate
croissants and fruit, then came a full breakfast after the first dive with
a choice of anything from omelettes to Nasi Goreng (fried rice with veges).
Lunch usually included stir-fried veges and rice, lunch meats and cheese,
green salad, chicken or fish sate, and then one special item like 
chicken-potato salad, or a Spanish style egg torta with bell peppers.
Dinners were typically a different theme each night - Thai, Chinese, Greek,
Italian, Mexican, etc. Everything was good. The dive deck very comfortable
for 7 although it would probably be a bit crowded with 16. All fills were
made with at your dive station and were consistently 3000 psi or higher.
Unfortunately, no Nitrox was available for our trip but supposedly they
were finally getting it the following week. All diving was done from 2
small tenders. You had the choice of gearing up on the boat or on the
tender. We found it much easier to gear up on the boat. This boat carries a
crew of 19 plus two divemasters and someone was always around to help you
gear up, help you onto the tenders, etc. The crew was all around just
fantastic, helpful, cheerful, nothing was ever too much trouble for them.
Even the captain of the boat often assisted divers gearing up, and everyone
greeted you after the dive with the question "Good dive?'" and
seemed genuinely pleased when we responded yes. There were always two crew
on each tender and we never waited more than one or two minutes to be
picked up at the end of the dive. Every dive was so good that it is hard to
pick a favorite although Cannibal Rock in Rinja definitely lives up to its
stellar reputation. Our first two and last two days were spent diving in
warmer (78-80 degree) waters on the way to and from Komodo. Once we got to
Komodo and Rinja, the water temps dropped to 71-75 but the reefs were so
gorgeous that after the initial shock, you didn't really notice it that
much.  All of the reefs were pristine with huge plate and staghorn corals
growing to within 10 ft of the surface, a staggering variety of tropicals
and critters, tons of anemone fish, leaf fish, frogfish, pygmy seahorses on
the seafans at 80-100 ft, mantis shrimp, cuttlefish, nudibranchs galore,
sea apples, zebra crabs, snake eels, devil scorpionfish, you name it, we
saw it at one time or another. Our divemasters, Carl and Linda, were
excellent at finding the balance between pointing out cool stuff but not
mother-henning. They never limited bottom time, just asked you to come up
with 500 psi. We typically we did three or four dives a day depending on
the schedule, including a night dive on four of the nights but that was
plenty without Nitrox. Although we did see some larger pelagics, including
5 huge mantas at Manta Alley and a pod of dolphins in the water, this trip
is really much more for macro lovers. One of the passengers was looking for
big fish and he was somewhat disappointed but the rest of us were thrilled
with the variety of creatures and the health of the reefs. After this trip,
our next goal is to go back and do the 11-day itinerary on this boat. 

Questions?
Send an email to the author of this report

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.


Other Late-Breaking Reports on Diving in Indonesia

Diving Guide to Indonesia

Undercurrent Online Members also have online access to the current and back issues as well as the current and past Chapbooks. If not already an Online Member you can join now.

Undercurrent Home


Sign up to receive our free
Undercurrent Online Update email
with news for serious divers
            Unsubscribe
We will not sell, exchange, or give your email address to any third party
.

Copyright © 2008 Undercurrent (www.undercurrent.org)
3020 Bridgeway, Ste 102, Sausalito, Ca 94965
All rights reserved.