Instant Reader Report
on Golden Rock Divers / Old Gin House in
St. Eustatius / [N/A] on
2003/05
by
Sandy Falen , KS, USA
Report Number 030608225242795

Questions?
Send an email to the author of this report

 Guanaja,Cayman Brac, Little Cayman,Saba,Tobago,Dominica,Belize,Costa
Rica,Grand Turk,South Caicos,Los Roques,Bonaire,Curacao,San Salvador,Fiji 

Dive Conditions

None - dive your computer.  

The boats and shop had no specific accomodations for photographers,
although a salt water bucket was provided to keep equipment wet and
protected on the return boat ride.  Given the short distance to reefs, and
the time between dives, the lack of special facilities was not a problem.  

Overall Rating

St. Eustatius ("Statia") is a step back in time: a Caribbean
island with limited development, and roaming goats, donkeys, cows and
chickens at every turn.  The diving is relaxed, and the reefs are healthy.


The reefs of Statia were covered with giant barrel sponges and large,
beautiful gorgonians, along with tunicates of every color. We noticed a
great deal of brown algae, although we were told it alternately grows and
recedes. Statia seemed to have less coral bleaching than I've observed in
other Caribbean destinations.

The fish life appears healthy and fairly abundant.  Huge spiny lobster
were seen on virtually every dive – sometimes 10 or more in one crevice.
It seemed to be "mating season" for many of the critters, given
the level of activity on the reefs, and the number of juvenile fish
observed.  Interesting finds included burrfish, mating coral crabs,
fighting lobsters, a school of six tiny juvenile drums, a yellow phase
coney, king mackerel, nurse sharks, hawksbill turtles, very large angels,
friendly morays, numerous large stinrays, and one yellow seahorse.  The
fish, in general, seemed more curious and less fearful than typical, which
may be due to the small number of divers that visit the island, as well as
the marine park protection.

We encountered currents on a few dives, but nothing too serious.  When the
currents slowed down mid-week, the vis fizzled, too, dropping to 40 feet on
some occasions.

The staff at Golden Rock ("GR") was friendly and accommodating.
Divemasters Benji and Annouck were terrific – but don't look for them
there in future, as they're moving to Bonaire. GR just took delivery on a
new boat – a large pontoon that's fast and has tons of space in which to
spread out.  We often went out on the older, smaller boat, but had no
complaints; the boat ("Stumpy") was more than adequate and GR
was making an effort to separate divers based on expected dive profiles --
 which we appreciated greatly.  We were diving Nitrox exclusively, and
found it to be a huge advantage with Statia diving.  The reefs are fairly
deep, and without Nitrox, dive times would be significantly shorter.
Several divers found blue beads at the infamous Blue Bead Hole; and while
I didn't find an artifact, I found the dive site to be utterly fascinating
for its critters – including flying gurnards ("walking" along the
bottom), sailfin blennies, jawfish, garden eels, and juvenile fish of a
multitude of species. 

The Old Gin House does have its charms, but I wouldn't list the wait staff
among them. Service at the ocean side bar/restaurant was surly and rude, or
simply non-existent.  The breakfast that's included in the dive/hotel
package is marginal.  While it was to include cook-to-order eggs, the
staff seemed to resent having to make the effort, and sometimes didn't
bother. Bacon appeared or disappeared, depending on their mood.  For cold
drinks in the afternoon, I resorted to serving myself – including writing
up my own ticket.  We asked for ice cream several times and were told
there was none, although I later noticed a large container of it in the
main kitchen's freezer, when I retrieved some ice for my room.  The
fabulous cuisine I'd heard raves about never materialized, as the chef was
on vacation for the entire 10 days of our stay.  Of course, no one bothered
to warn us about that ahead of time, or even upon check-in.  Finally after
two days of seeing no activity in the main restaurant, I inquired of the
staff.  I was told a guest chef would be arriving the next day, but that
never happened, either.

The pool-side rooms are roomy and clean, with nice furnishings, but have
almost no natural light. The beds were comfortable, there was decent water
pressure and plenty of hot water, and the a/c worked well, but
unfortunately, there was no in-room frig. The pool area could use a bit of
sprucing up, and the pool itself needed a good scrubbing.  The ocean front
rooms were quite nice, but unless you spend a lot of time in your room,
they probably aren't worth the price differential.

Lunches next door at Golden Era Hotel were very good and reasonably
priced.  I would also recommend Intermezzo, the coffee shop in town (which
makes fresh bagels and Panini sandwiches), as well as Ocean View Terrace
for wonderful grilled fish.  Meals in "upper town" were
generally less expensive than along the water front, and you really earn
your dinner climbing that steep road up the cliff.

It's worth the climb to explore Fort Oranje, and I was treated to a
personal introduction to the historical museum, courtesy of the charming
gentleman on duty.  Statia is loaded with colorful history, and the locals
are friendly and happy to share it.  This island is very much "old
Caribbean," and well worth a visit.  Don't go if you're looking for
fancy resorts and night life, and  non-diving companions might be better
left at home.
 

Questions?
Send an email to the author of this report

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems to EditReport@undercurrent.org, referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.