|
Instant
Reader Report
Questions? |
| Reporter | |||
|
Dive Experience
|
101-250 dives | ||
|
Where else diving
|
Hawaii; Bahamas; Cayman Islands; Turks & Caicos; French Polynesia; Australia (Coral Sea). |
||
|
Dive Conditions |
|||
|
Weather
|
sunny,dry |
Seas
|
calm |
|
Water Temp
|
80 to 0 ° Fahrenheit |
Wetsuit Thickness
|
3 |
|
Water Visibility
|
75 to 150 Feet |
|
|
| Dive Policy | |||
|
Dive own profile?
|
yes | ||
|
Enforced diving restrictions
|
Computer; Recreational limits. |
||
| What I saw | |||
|
Sharks
|
None |
Mantas
|
None |
|
Dolphins
|
None |
Whale Sharks
|
None |
|
Turtles
|
> 2 |
Whales
|
None |
|
Ratings 1 (worst)-
5 (best):
|
|||
|
Corals
|
**** |
Tropical Fish
|
**** |
|
Small Critters
|
***** |
Large Fish
|
** |
|
Large Pelagics
|
* |
|
|
| Underwater Photography 1 (worst)- 5 (best): | |||
|
Subject Matter
|
N/A |
Boat Facilities
|
N/A |
|
Overall rating for UWP's
|
N/A |
Shore Facilities
|
N/A |
|
Comments
|
[None] |
||
| Ratings and Overall Comments 1 (worst)- 5 (best): | |||
|
Accommodations
|
**** |
Service
|
*** |
|
Food
|
*** |
|
|
|
Dive Operation
|
***** |
Shore Diving
|
*** |
|
Overall Rating |
|||
|
Beginners
|
**** | ||
|
Advanced
|
**** | ||
|
Comments
|
Bill Tewes, the owner of Dive St. Vincent, has been diving these waters for 20 years. He is a master at finding and identifying small critters. He uses an "etch-a'sketch" type pad underwater to identify things for you so you don't have to wait until the end of the dive to ask him what that strange thing was that you had never seen before. He can make a 90 minute dive in a small sand patch a great adventure. But there is much more than that, including healthy reefs and walls. On two of the three days I dove with him I was the only diver. Fortunately for me, Bill never hesitated to go out with just one diver. During three days, we completed a punch list that included several seahorses (including pregnant male); scorpionfish; pikeblennies (bluethroat, yellowface, quillfin); bratula; white nose pipefish; banded and yellowhead jawfish; longlure frogfish; squadrons of flying gurnards (6 together in one sand patch); and several varities of shrimp (invisible, sun, squatted anenome, Pederson, banded coral, scarlet cleaner, and golden). Bill was also very informative about the Island's history and customs. I stayed at the Mariner Hotel, which is about 50 yards down the sea wall from the Young Island pier, where Dive St. Vincent is located. The best restaurant is the Allegra, located between the Mariner Hotel and Young Island pier. Spend some extra time on St. Vincent and tour the Island, including Kingstown. If you're looking for big stuff, go somewhere else. If you want some nice relaxed diving with lots of bottom time (my dives averaged 75 minutes) with great visibility and a large variety of small marine life, St. Vincent is the spot. It is a photographer's mecca, and a true Caribbean experience. |
||
|
Questions? Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members. |
|||||||||
|
|
|||||||||
Copyright © 2008 Undercurrent (www.undercurrent.org)
3020 Bridgeway, Ste 102, Sausalito, Ca 94965
All rights reserved.