Undercurrent Home

Instant Reader Report on Diving
Blue Water Divers/Osprey Beach Hotel in
Turks and Caicos/Grand Turk in
2003/02

by
Martina Schlauch Jones, IL, USA
Report Number 030518164452824

AddThis Social Bookmark Button

Reporter
Dive Experience
51-100 dives
 
Where else diving
 Grand Cayman, Aruba, Cozumel, Belize 
Dive Conditions
Weather
sunny, dry  
Seas
calm, choppy, surge  
Water Temp
75   to 78    ° Fahrenheit  
Wetsuit Thickness
0
Water Visibility
30   to 140    Feet  
 
Dive Policy
Dive own profile
no  
 
Enforced diving restrictions  
Depth limits were provided for each dive and the amount of air remaining in
tank at the end of the dive was specified at 750 psi.  
What I saw
Sharks
None 
Mantas
1 or 2 
Dolphins
None 
Whale Sharks
None 
Turtles
1 or 2 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  ***
Tropical Fish
****  
Small Critters
  ****
Large Fish
***  
Large Pelagics
  **
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
N/A  
Boat Facilities
N/A
Overall rating for UWP's  
N/A  
Shore Facilities  
N/A  
Comments
[None]  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
*****
Service
****
Food
****
 
 
Dive Operation
*****  
Shore Diving  
***  

Overall Rating

Beginners
****   
Advanced
****    
Comments  
This was our 2rd trip to Grand Turk, and, as usual, Blue Water Divers did a
fabulous job of accomodating our diving needs and wishes.  Mitch has some
new staff on board, and they are all as helpful, friendly and fun as ever! 
We saw tons of trunkfish, cow fish, and trumpet fish.  Craig (our
divemaster on the first few days) found some great sutff - a baby hawksbill
turtle, flamingo tongue, and spotted drum.  We saw several stingrays,
lizard fish, porcupine fish, and Mitch found an indigo hamlet on the last
dive.

We stayed in one of the newly remodeled rooms at the Osprey Beach hotel. 
Jenny et. al. have done a fabulous job with this place - the rooms and
furniture are simple yet lovely.  The bar is great - we loved Allen!!  The
restaurant is as good as ever - the barbeque nights are the best, with
fresh lobster on the grill.  

The only bummer was learning that a new pier is being built on Grand Turk
so that big cruise ships can start coming there.  I hope it will not ruin
the quaintness of the island! 

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.


Other Late-Breaking Reports on Diving in Turks and Caicos

Diving Guide to Turks and Caicos

Undercurrent Online Members also have online access to the current and back issues as well as the current and past Chapbooks. If not already an Online Member you can join now.

Undercurrent Home


Sign up to receive our free
Undercurrent Online Update email
with news for serious divers
            Unsubscribe
We will not sell, exchange, or give your email address to any third party
.

Copyright © 2008 Undercurrent (www.undercurrent.org)
3020 Bridgeway, Ste 102, Sausalito, Ca 94965
All rights reserved.