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Instant
Reader Report
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| Reporter | |||
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Dive Experience
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51-100 dives | ||
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Where else diving
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St. Lucia, Cozumel, Big Island of Hawaii, Figi, and British Columbia |
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Dive Conditions |
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Weather
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sunny |
Seas
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calm |
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Water Temp
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85 to 86 ° Fahrenheit |
Wetsuit Thickness
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3 |
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Water Visibility
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50 to 75 Feet |
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| Dive Policy | |||
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Dive own profile?
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yes | ||
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Enforced diving restrictions
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Return at 500 PSI. We generally stay with guide but wondered when ever we wanted. |
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| What I saw | |||
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Sharks
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1 or 2 |
Mantas
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1 or 2 |
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Dolphins
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None |
Whale Sharks
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None |
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Turtles
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> 2 |
Whales
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None |
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Ratings 1 (worst)-
5 (best):
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Corals
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**** |
Tropical Fish
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**** |
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Small Critters
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** |
Large Fish
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*** |
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Large Pelagics
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**** |
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| Underwater Photography 1 (worst)- 5 (best): | |||
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Subject Matter
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*** |
Boat Facilities
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*** |
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Overall rating for UWP's
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*** |
Shore Facilities
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*** |
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Comments
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Standard water tub for Camera, dive masters always helped you in and out of boat and took care to help with camera's etc. |
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| Ratings and Overall Comments 1 (worst)- 5 (best): | |||
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Accommodations
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***** |
Service
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***** |
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Food
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*** |
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Dive Operation
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**** |
Shore Diving
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* |
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Overall Rating |
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Beginners
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***** | ||
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Advanced
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**** | ||
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Comments
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Sea Eye Divers dive masters (DM) always asked us where we had been and tried to take us somewhere new each time. Most 1st dives were alone with DM and back to Osprey for SI and then a local retired couple often joined for 2nd dive. All dives were over 1 hour and few at 80+ minutes, depths 60 to 100 feet in 1st dives. Most dives good vis, but due to earlier storms none were great. Aquarium - turtles, Tunnels - great swim throughs, Amphitheatre - tight swim thru (optional of course)and sting rays, and nice wall after long shoot. Finbar - huge crab and cute porcupinefish. Osprey Beach Hotel: We got one of the newly renovated rooms with four poster king bed on second floor near bar. Room was perfect, bright, nice white tiles, beautiful dark wood furniture with white immaculate linens and nice deck over white sand beach and azure ocean. Jenny, the owner, was great, and Allan, the manager (and sometimes cook) ran a fun bar with locals and guests mingling and the best food on the island. We did not take meal plan as like to experiment. Nice to try other places but Osprey had nicest food in the end. Courtyard Cafe was great for breakfast and lunch with nice home made specials daily. The museum is great, with details on the Molassis Reef Shipreck etc and talk to the manager, Brian, who knows so much (you catch at the Osprey bar too).... GRAND TURK was great, the one thing we recommend is the tourist board push for a BOTTLE DEPOSIT SYSTEM so everyone will pick up their numerous pop and beer cans ...easy solution for minimal costs for the one blight we found when exporing by bike. |
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Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members. |
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