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Instant Reader Report
on
Blackbeard's cruises / [same] in
Bahamas /
[N/A] on
2002/12
by
Raj Popli , CA, USA
Report Number 030108173403331
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Send an email to the author of this report

Reporter
Dive Experience
51-100 dives
 
Where else diving
 Bonaire, St. Martin, Bahamas, spain, Hawaii, Indonesia, Monterey, CA 

Dive Conditions

Weather
windy  
Seas
choppy  
Water Temp
76   to 78    ° Fahrenheit  
Wetsuit Thickness
3
Water Visibility
50   to 100    Feet  
 
Dive Policy
Dive own profile
yes  
 
Enforced diving restrictions  
Buddy dive, guide available if requested, 500 PSI on return, not sure if
anybody checked  
What I saw
Sharks
Lots 
Mantas
None 
Dolphins
None 
Whale Sharks
None 
Turtles
> 2 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  ****
Tropical Fish
****  
Small Critters
  ***
Large Fish
***  
Large Pelagics
  **
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
***  
Boat Facilities
***
Overall rating for UWP's  
***  
Shore Facilities  
N/A  
Comments
One camera rinsing container, were told water will not be changed during
the trip. No camera table except lunch table.  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
***
Service
****
Food
***
 
 
Dive Operation
***  
Shore Diving  
*  

Overall Rating

Beginners
***   
Advanced
***    
Comments  
This is my 3rd live aboard trip. First the positives:
- Enthusiastic crew, have knowledge of the dive sites, and one adavantage
of camping style living arrangement is camaraderie, which develops among
the divers quickly.
Now the negatives:
- Very small boat, with the result, no place to lounge around after the
dives, (unless you like sitting on a hard bench above dive gear bins in
the sun)
- Will do mostly 3 dives a day (couple of days 4 dives a day during the
whole trip). On a per dive basis, it is definitely not half the cost of
other liveaboards, as Blackbeard advertises. In fact, it is about the same
cost.   
- Since middle bunks share the same space as kitchen area, you will be the
first to know what is cooking for breakfast.
- I am sure if chef had more elbow room, he could have done a better job
of cooking. He had a very small (maybe 2 x 3 ft.) patch to work in.     

Questions?
Send an email to the author of this report

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems by writing to us and referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.


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