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Instant Reader Report
on
Bathy's / Hibiscus in
Tahiti and French Polynesia /
Moorea on
2002/05
by
Bob Woods , CA, USA
Report Number 020826233643410
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Reporter
Dive Experience
251-500 dives
 
Where else diving
 Most of Caribbean, Fiji, Tonga, Maldives, Indonesia (N. Sulawesi), eastern
Pacific (Panama, Costa Rica) 

Dive Conditions

Weather
sunny  
Seas
calm  
Water Temp
78   to 82    ° Fahrenheit  
Wetsuit Thickness
3
Water Visibility
30   to 75    Feet  
 
Dive Policy
Dive own profile
yes  
 
Enforced diving restrictions  
Stay with DM  
What I saw
Sharks
Lots 
Mantas
None 
Dolphins
None 
Whale Sharks
None 
Turtles
None 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  **
Tropical Fish
**  
Small Critters
  *
Large Fish
**  
Large Pelagics
  **
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
N/A  
Boat Facilities
N/A
Overall rating for UWP's  
N/A  
Shore Facilities  
N/A  
Comments
[None]  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
*
Service
*
Food
**
 
 
Dive Operation
**  
Shore Diving  
*  

Overall Rating

Beginners
***   
Advanced
**    
Comments  
We dove with Bathy’s Club at the Intercontinental Beachcomber, which is
where we were supposed to stay before a forced schedule change.  They
picked us up daily by van (by car, after the van broke) from the resort we
ended up staying at and brought us and our gear to the shop, but
surprisingly they had no storage for our gear—we had to schlep it back and
forth every day.  Then we had to lug it from the shop (about 100 M) to the
boat and set it up.  It would have been nice to have a cart or something,
but when we asked we were told there was none available; actually there
was one, but it was for the exclusive use of the crew and for hauling
tanks—but not for the customers.  We also found the boat to be crowded, 12
or more divers on a double-outboard that more commonly accommodates no more
than 6.  After the dive the crew pointed out to us where we were to rinse
our gear after we had unrigged it and hauled it to the rinse tank (no help
from them), and then we packed it up for the ride back to the hotel.  Other
comments include no snacks (or even water!) on the dive boat, although the
rides to the dive sites were very short—5 to 10 minutes or so.  Back roll
in, fairly easy exit on a detachable ladder.  They were flexible about how
you got out—i.e. whether you want to take off your fins, BC, etc. in the
water or not.

The dive routine seemed to be if customers were available the morning dive
was a shark feeding dive, although it seemed more mackerel got fed than
sharks.  But there generally were a bunch of 3-5 foot blacktips and a
couple of good sized lemons, and what the hell, we got wet.  On the bottom
there was nice healthy hard coral; for reasons I don’t fully understand
there seems to be no soft coral in French Polynesia.  We saw the usual
supply of butterflyfish, groupers, and so on, but nothing unusual.  OK
diving, but not worth a trip.
 

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems to EditReport@undercurrent.org, referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.


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