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Instant Reader Report
on
Golden Rock Divers / Old Gin House in
St. Eustatius /
[N/A] on
2002/07
by
Tom & Lita Schaffer , CA, USA
Report Number 020727160838183
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Reporter
Dive Experience
251-500 dives
 
Where else diving
 Hawaii, Fiji, Bahamas, Bonaire, Utila, Cozumel, California
Baja 

Dive Conditions

Weather
sunny  
Seas
choppy  
Water Temp
82   to 83    ° Fahrenheit  
Wetsuit Thickness
3
Water Visibility
50   to 120    Feet  
 
Dive Policy
Dive own profile
yes  
 
Enforced diving restrictions  
Depth limit of 135 feet.  
What I saw
Sharks
Lots 
Mantas
None 
Dolphins
None 
Whale Sharks
None 
Turtles
None 
Whales
None 
Ratings 1 (worst)- 5 (best):
Corals
  ****
Tropical Fish
****  
Small Critters
  *****
Large Fish
***  
Large Pelagics
  ***
 
 
Underwater Photography  1 (worst)- 5 (best):
Subject Matter
****  
Boat Facilities
***
Overall rating for UWP's  
****  
Shore Facilities  
****  
Comments
A shady spot on the boat was provided for cameras and a rinse tank provided
on shore. Since 
boat trips were typically 15 - 20 minutes the lack of a tank on board was
not a problem.  
Ratings and Overall Comments  1 (worst)- 5 (best):
Accommodations
****
Service
**
Food
***
 
 
Dive Operation
*****  
Shore Diving  
***  

Overall Rating

Beginners
****   
Advanced
*****    
Comments  
Golden Rock Divers operation was excellent. Very accomodating on where we
wanted to dive and at what times.
The group set the dive times and dive location. We all decided on a 9:00
morning dive and a 2:00 afternoon dive. 
The operators, Glenn and Michelle, were very friendly and knowledgeable.
The Dive Masters, Benji and Annouke,
were extremely capable and very good with the new divers in the group. All
were very knowledgeable of the area
and could usually take you to a site where you could find whatever critter
you were might be looking for.
They did not hurry through the dive and were very patient for the
photographers. The dive boat was large enough
to accommodate the usual 6 divers without feeling crowded.
The dive operation owners and staff even went out with the group for
dinner and drinks several nights.
Great operation to deal with and would recommend them highly.
There was plenty for my non-diving wife to do on the island and she did
not get bored while I was diving.

The Old Gin House was newly renovated and comfortable. Rooms were clean
and maid service available daily.
The pool, although small, was a welcome dip between dives. 
The restaurant on premisis is very good and has a 4 star chef. Be warned
that the prices are not in
Guilders but US Dollars. Dinner was about $40 each not 45 Guilders (1
Guilder = $1.80 US)!
There were several good places to eat on the island and one place in
particulay, Smoke Alley, made GREAT
desserts.
It should be noted that the eating establishments on the island run on
"Island Time" so be patient. 

Note: The information here was reported by the author above, but has NOT been reviewed by Undercurrent prior to posting on our website. It is presented here to provide Undercurrent readers with timely information on dive operations worldwide. The material may contain errors, typos, ... Please report any major problems to EditReport@undercurrent.org, referencing the report number above. An edited version of this report will likely appear in the next Travelin' Divers' Chapbook, which will be sent to newsletter subscribers and published online for Online Members.


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